marae steele🎱🍒❤️‍🔥

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Cinnamon Roll Pound Cake

Recipe // preheat oven to 350°F

Cake:

1 box yellow cake mix

1 cup all purpose flour

1 vanilla pudding packet

1 cup sugar

1 cup melted unsalted butter

1 1/2 cups buttermilk

1/2 cup sour cream

4 eggs

1 tbsp vanilla extract

MIX UNTIL SMOOTH

Cinnamon Swirl:

1/2 cup melted unsalted butter

1 cup dark brown sugar

2 tbsp cinnamon

Add layer of cake mix, then mix in cinnamon swirl. Add second layer of cake and remaining cinnamon mixture! Bake for one hour at 350°F.

COOL CAKE FOR 25 MINUTES BEFORE FLIPPING OUT OF PAN AND ICING!

Cream Cheese Frosting:

8 oz cream cheese

1 tsp vanilla extract

2 cups powdered sugar

1/4 cup heavy cream

MIX UNTIL SMOOTH

#dessert #cinnamonrolls🥮 #poundcake

recipe from Janelle on tiktok

1/15 Edited to

If you enjoy the classic flavors of cinnamon rolls but want a convenient twist, this Cinnamon Roll Pound Cake recipe offers the perfect solution. The combination of yellow cake mix with added flour and pudding mix creates a rich and tender crumb, which pairs beautifully with the warm, spiced cinnamon swirl made from brown sugar and cinnamon. Using buttermilk and sour cream in the batter adds a delightful moisture and subtle tang that enhances the cake's texture. When preparing this cake, it is important to layer the cake batter and cinnamon swirl carefully to achieve the signature marbled effect. Gently swirling the cinnamon mixture into the batter before adding the final cake layer ensures every bite is packed with cinnamon goodness. Baking at 350°F for about an hour allows the cake to cook through without drying out, and letting it cool for 25 minutes before flipping helps the cake maintain its shape. Topping the cake with a smooth cream cheese frosting adds a luscious finish. The frosting’s balance of cream cheese, powdered sugar, vanilla extract, and heavy cream yields a creamy, slightly tangy complement to the sweet, spiced cake. For an extra touch, you might sprinkle ground cinnamon or even chopped nuts on top of the icing for added texture and flavor. Many home bakers find that making this cake is a fun way to bring traditional cinnamon roll flavors into a new form that's easy to slice and serve for gatherings. It’s excellent served slightly warm or at room temperature alongside a cup of coffee or tea. For busy days, baking this in advance helps save time while still impressing guests. Overall, this Cinnamon Roll Pound Cake recipe is a crowd-pleaser that blends the best of cinnamon rolls and pound cake in one decadent dessert. Give this recipe a try for your next special occasion or weekend treat, and enjoy the cozy tastes of cinnamon, sugar, and vanilla wrapped in a moist, buttery cake.

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