Ingredients: 11 oz Nilla wafers 2 packs Biscoff cookies (8.8oz each) 3 bananas Lotus Biscoff creamy cookie butter ( about 8 oz) 8 oz cream cheese 14 oz sweet condensed milk 1 tosp vanilla extract 3.4oz vanilla instant pudding 3.4oz banana cream instant pudding 4 cups milk 2 1/2 cups heav

Muffin batter -2 cups of all purpose flour -2 tsp baking powder -3 tsp cinnamon -1/2 tsp salt pole crumble -1/2 cup of butter -1/2 cup of brown sugar -1/2 cup of granulated sugar -2 eggs -2 tsp vanilla -1/2 cup of milk Filling: -2 chopped apples -2 Tbsp butter -1/4 brown sugar -3

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Recipe: - 1/2 stick of butter - 2 cups of apples, peeled and chopped - 1/2 a cup of brown sugar - 1 tsp cinnamon (I ended up added a bit more) - Cook on medium heat - Mix 1/2tbs of cornstarch with 1tbs of water, mix it and then add it to the filling. This will help it thicken - About 1/2 tsp

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Lemon Muffins 🍋🧁 Muffins: zest of 2 lemons 200g (1 cup) white sugar 2 large eggs 115g (½ cup) melted butter 2 tbsp vegetable oil 140g (½ cup) greek yogurt 240g (1 cup) whole milk 1 tosp vanilla extract 2 tbsp lemon juice 300g (2½ cups) all-purpose flour 2½ tsp baking powder ½ tsp bakin

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Ingredients: 3 cups flour 1 tsp salt 1 tablespoon yeast 11/2 cup warm water or a 1/3 cup more if needed. Let it rise for 1-2 hours 450 for 30 minutes with lid on. Another 15 minutes lid off. #breadideas #easyrecipe #breadforbeginners #homemade #easyrecipes

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