Crockpot Dinner👩🍳⏲️
Last nights dinner— Beef Stew in the Crockpot! Good on a cold day and makes plenty for leftovers.😅😋
RECIPE:
2lbs stew meat
Potatoes
Carrots
One diced onion
2 tbsp tomato paste
4 cups beef broth
1 cube beef bouillon
Sprinkle some Worcestershire
Garlic & Onion powder
Let it cook on high for about 6-7 hours.
When it’s down add two tbsp of cornstarch with two tbsp cold water, stir well to help thicken it up.
😍🍴🥣
#dinnertimeideas #crockpotrecipes #food #recipes #dinnerideas
Using a crockpot for stew is one of the best ways to maximize flavor while minimizing effort in the kitchen. I’ve found that cooking stew meat low and slow really tenderizes the beef, allowing it to soak up all the rich flavors from tomato paste, beef broth, and seasonings like garlic and onion powder. Adding a cube of beef bouillon enhances the depth of the broth, making the stew even more satisfying. For thickening the stew, the tip of mixing cornstarch with cold water before adding it helps avoid clumps and creates a nice, silky gravy. If you prefer an even thicker consistency, you can increase the cornstarch slightly or let the stew simmer uncovered for a short while before serving. In my experience, preparing this recipe early in the day and letting it cook for 6-7 hours on high ensures the vegetables like potatoes and carrots become perfectly tender without turning mushy. The leftovers heat up beautifully, making it a great meal prep option for busy weekdays. To add more variety, feel free to include herbs such as thyme or rosemary, which complement the beef stew wonderfully. This slow-cooked meal truly embodies the essence of a 'mom crock pot dinner'—easy, hearty, and filled with love, perfect for warming up on chilly days.
