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Crepe Cake

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... Read moreผมชอบที่จะทำเครปเค้กด้วยตัวเองที่บ้านเพราะนอกจากจะได้รสชาติที่ถูกใจกว่า ยังได้ความภูมิใจจากการทำนวัตถุดิบสดใหม่แบบ homemade เครปเค้กที่ผมทำมักจะใช้แป้งเครปบางๆ สลับชั้นกับครีมสดรสหวานมัน อาจเติมผลไม้สดหรือช็อกโกแลตเพิ่มรสชาติก็ได้ การทำเครปเค้กที่นุ่ม ละมุนและไม่เลี่ยนเป็นสิ่งสำคัญ ควรใช้ส่วนผสมคุณภาพดี เช่น ไข่ไก่สด นมสด และวิปครีมที่ตีด้วยความระมัดระวัง เพื่อให้ครีมมีความนุ่มและฟู เครปแต่ละชั้นควรทอดให้บางและไม่กรอบจนเกินไป เพราะจะทำให้เวลาปะติดกันแล้วเนื้อเค้กมีความนุ่ม ความชุ่มฉ่ำ ผมเคยลองใช้สูตรต่างๆ มาแล้ว รวมถึงเครปเค้กสไตล์ต่างประเทศ แต่สูตรโฮมเมดนี้ช่วยให้เราได้รสชาติที่ใกล้เคียงกับร้านฟินๆ แต่อยู่ในราคาที่คุ้มค่าและยังสุขภาพดีกว่าเพราะควบคุมส่วนผสมได้เอง แถมยังมีภาพ "舍弃齊白 Crepe cake" ที่เป็นคำภาษาจีนแปลว่าการละทิ้งสีขาวบริสุทธิ์ ซึ่งทำให้ผมนึกถึงการเลือกวัตถุดิบที่ไม่ขาวบริสุทธิ์เกินไป เหมือนการทำเค้กที่เลือกใช้วัตถุดิบตามธรรมชาติ ให้ทั้งรสชาติและสีสันที่ดูอบอุ่นน่ารับประทาน สุดท้ายนี้ การทำเครปเค้กที่บ้านยังเป็นกิจกรรมที่อบอุ่น สามารถทำร่วมกับครอบครัวหรือเพื่อนฝูงได้ เพิ่มความสุขและความทรงจำดีๆ และแน่นอนว่าการแชร์สูตรหรือประสบการณ์การทำขนมลงโซเชียลอย่าง Lemon8 ช่วยให้วิธีทำและความคิดสร้างสรรค์เหล่านี้เผยแพร่สู่คนรักขนมทั่วประเทศด้วยกัน

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