EMPANADAS DE 🧀!!! 🤤🤤🤤🤤🤤

Cheese empanadas are a delightful treat that combine a crispy, golden crust with a rich, savory cheese filling. Making them at home allows you to customize the flavors and ensure they're warm and fresh. I usually start by preparing a simple dough with flour, butter, and a pinch of salt, letting it rest for at least 30 minutes to get that perfect flaky texture. For the filling, I love using a mix of mozzarella and cheddar cheese for a nice balance of meltiness and sharp flavor. You can also add herbs like oregano or a touch of garlic powder to boost the taste. When assembling the empanadas, make sure to seal the edges tightly with a fork to keep the cheese from leaking out during baking. Baking at around 375°F (190°C) for 20-25 minutes results in beautifully golden empanadas. Some prefer to fry them for an extra crispy bite, but baking is a healthier alternative. These cheese empanadas are great snacks for gatherings or even a quick meal paired with a fresh salad. Experimenting with different cheeses or adding ingredients like jalapeños or caramelized onions can take your empanadas to the next level. They are versatile, simple to make, and always a crowd-pleaser when you're craving something cheesy and delicious.