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東海子連れグルメ🍔mayo

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Italian Ramen 🍜 Noodles and Tatsuya

- The

Made by former Italian chef 🧑‍🍳.

I ate 🍜 creative ramen

When I came here before, I was lost and worried about a cup

Tonkotsu Shiso Ramen 1300 yen (tax included)

* Tonkotsu Ooba Ramen is served on Monday, Thursday and Saturday for lunch (2nd and 4th)

Thursday and Friday night only

Surprised to eat ‼️

It looks like pasta, but it's a solid ramen

But it's light and

Sometimes I feel Genovese very much 😳

Perilla and myoga are very good 👍

It's strange, but this is too delicious 🍜

The owner is also friendly as usual

There is also a table seat so it is comfortable

I just want to come again ☺️

🍜 noodles and Tatsuya

Aichi Prefecture Nagoya City Naka-ku Marunouchi 2-15-12 Oak Building 1F

Closed on the 1st, 3rd Saturdays, Sundays, and holidays

⏰ Hours

Month to Water 2nd, 4th Sat

8: 00-10: 00

11: 00-15: 00

Wood, Gold

8: 00-10: 00

11: 00-15: 00

17: 30-21: 00

# ramen # food _ record # noodle # tatsuya Rising Creator Discovery Program

5/25 Edited to

私も実際に麺や達也の豚骨大葉ラーメンを食べてみたのですが、まずその見た目の鮮やかな緑色に驚きました。細麺のラーメンは食感が良く、ソースは和風ジェノベーゼと言われるだけあって、バジルの爽やかな香りとほんのりニンニクの風味が感じられました。大葉やミョウガが使われていることで、洋風ながらも和の清涼感があり、こってりしすぎず何杯でも食べられそうな絶妙なバランスです。チャーシューは薄切りであっさりしているため、スープの味わいを邪魔せずサラッといただけました。営業時間と曜日限定メニューがあるため、訪問前にチェックするのが大切です。特に豚骨大葉ラーメンは月・木・土の昼間（第二、第四土）と木・金の夜のみ提供されるので、タイミングを逃せません。店内はテーブル席も充実しており、小さなお子様連れでもゆっくり過ごせるのが嬉しいポイント。オーナーさんは気さくで、居心地の良い空間づくりに力を入れている様子が伝わってきます。ラーメン好きやイタリアン好きだけでなく、新しい味のラーメンを探している方にもおすすめしたい逸品です。私もまた季節メニューの変化を楽しみに、近いうちに訪れたいと思っています。

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