Tumbler floating bergamot
Glass floating bergamot. Clear texture.
Natural color. Sump flower.
Brief procedure
Bergamot 1 kilo shell casing, meat quilt, use only the white part, and then crumble the salt, wash the water 4-5 times until it gets bitter.
Mix the water and soak the bergamot in the fridge for one night.
Welding step
700 ml of water, 500 grams of sugar, make syrup, add pandan leaves, bulge flowers, prepared bergamot, stir the weld for another hour until the bergamot meat is clear.
Scoop into a box. 1 hour of refrigerator infusion.
Serve with ice, use welded bergamot, add a little syrup, squeeze a little lemon.
The cole is eaten. The bergamot floats the glass.
Sweet, fragrant, pandan, bergamot skin will be jolly. Eat with lemon will feel refreshing, sour and sweet. Very delicious.


































































































