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I like "Bourbon Petit" more than coconut sablé for cheesecake made with yogurt❣️

In the yogurt

Add coconut sable

If you put it in the refrigerator

it's going to be cheesecake style.

It's been talked about for a long time. Um

Me too, long ago.

Coconut Sable

I was making it.

Recently,

Bourbon's "Petit Series"

I'm making it with "Lang de Sha"

In the neighborhood supermarket

They don't sell greek yogurt.

Drain the regular yogurt

Put it back in the container.

Mix the whipped cream

In it...

This time

"White Chocolate" and "Matcha"

I put it in

"White chocolate" on the right half

I put "Matcha" in the left half

("Strawberry 🍓 lang de sha"

It's delicious)

Add whipped cream,

Because it has more fat than coconut sable

I feel guilty, but uh,

I think the taste of this guilty person

I like it

from the second picture

This is a picture using coconut sable

The fourth picture is

Mix salt koji with yogurt and drain

Whipped cream and

This is a picture of the ingredients when adding honey

At this time, I always taste it

The fifth picture is a picture of a drain.

because whey is nourishing.

I'm drinking it without throwing it away

#️⃣ cheese cake made with yogurt

#️⃣ Cheesecake with Yogurt and Coconut Sable

#️⃣ cheese cake made with yogurt and coconut sable

Arrange

#️⃣ Cheesecake made with yogurt and langue de chat

#️⃣ Cheesecake made with Bourbon Petit

#️⃣ Sweets made with Bourbon Petit

4/10 Edited to

... Read moreヨーグルトを使った手作りチーズケーキ風スイーツは、手軽でヘルシーなだけでなく、自分好みの味にアレンジできる楽しみがあります。私も以前はココナッツサブレを使って作っていましたが、最近はブルボンのプチシリーズのラングドシャを利用しています。この生地は、バターの風味が豊かでヨーグルトとの相性が抜群。特にホイップクリームを加えることで、なめらかでリッチな味わいが楽しめます。 水切りヨーグルトを作る際は、ギリシャヨーグルトが手に入らない場合もあるので、普通のプレーンヨーグルトをキッチンペーパーや布巾で数時間かけて水切りしています。ホエイ(乳清)は栄養が豊富なので捨てずに飲むのがおすすめです。 フレーバーは写真のように半分ずつホワイトチョコと抹茶にするなど変化をつけるのも楽しいです。いちごラングドシャも甘酸っぱさが加わってまた違った美味しさになります。さらに、塩麹やはちみつを少量混ぜ込むことで深みのある味に仕上げ、発酵食品としての栄養価もアップします。 こうした自宅で簡単に作れるスイーツは、市販のチーズケーキよりも素材を選べてカロリーコントロールがしやすい点も魅力です。ぜひいろいろなクッキーやトッピングと組み合わせて自分オリジナルのヨーグルトチーズケーキを楽しんでみてください。

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