NEW‼️ Beef Volcano Don
Checking out the new menu at @keikaisendon after hearing about their latest additions!
The new Beef Volcano Hotate & Ikura Don ($37.90) is massive and packed with fresh sashimi like salmon, hotate, and ikura. The beef slices are tender and full of flavour, and the set comes with truffle crab chawanmushi, hearty salmon miso soup, and a refreshing side salad with yuzu dressing.
We also had the signature Chirashi Kaisendon ($28.90), Homemade Tamago Mentai ($6.90), and Seafood Chawanmushi ($4.90) to complete the feast, a pure satisfaction!
If you're exploring Kei Kaisendon's menu, don't miss out on the Volcano Beef Don. Beyond the flavorful beef and fresh sashimi, each set includes truffle crab chawanmushi, which adds a luxurious umami richness, paired perfectly with a light yuzu-dressed salad and savory salmon miso soup. These sides create a balanced meal that’s both satisfying and refreshing. From my experience, the quality and freshness really stand out in every bite, making it ideal for those who appreciate well-crafted Japanese cuisine. The addition of signature dishes like the Chirashi Kaisendon enhances the variety if you're dining with friends or family and want to share different flavors. For those keen on exploring more, Kei Kaisendon's homestyle tamago mentai offers an interesting twist to traditional Japanese omelet dishes, and the seafood chawanmushi provides delicate textures complementing the bolder flavors of the main dish. Located at B1-17 AMK Hub in Singapore, it's a great spot to enjoy a fulfilling meal after shopping. I recommend going during less busy hours to fully enjoy the ambiance and attentive service. Whether you're a regular at Japanese restaurants or trying this cuisine for the first time, Kei Kaisendon's Volcano Beef Don offers a memorable dining experience worth sharing.
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