Free Lobster 🙌
小馥苑 Fu Yuan @fuyuandining.greenwood is second outlet of @fuyuandining.sg ‘s Clarke Quay flagship, and I love how it brings that refined Teochew dining experience into a cosy neighbourhood setting, no need to head downtown anymore.
What stood out for me is how everything is made fresh to order, they even have live seafood tanks, so you know you are getting that natural sweetness in every dish.
Some highlights from our meal:
🦀 Marinated Raw Roe Crab — super fresh, rich and totally addictive
🐷 Grilled Kurobuta Black Char Siew — our all-time fav paired well with the refreshing wine-poached pear
🍆 Crispy Bing Chuan Eggplant — crispy outside, soft and flavourful inside
🍲 Double-boiled Pig’s Stomach Soup — comforting, hearty, and perfect for sharing
Also, don’t miss to make your reservation at
https://linktr.ee/fuyuandining.greenwood
using code FYLOBSTER to enjoy complimentary Creamy Pumpkin Boston Lobster with naturally sweet pumpkin sauce that pairs so well with the lobster.
小馥苑 Fu Yuan, Greenwood 小馥苑 Fu Yuan Teochew Dining Greenwood
📍 24 Greenwood Avenue, Singapore 289221
🕦 11am – 3pm: Lunch | Dim sum & Ala-carte Menu
🕠 5:30pm – 11pm: Dinner | Ala-carte Menu
#fuyuandining #teochewcuisine #sgfoodie #bukittimahfood #sgdining
West siders… save this for your next dining spot!
If you’re curious about Fu Yuan’s menu, I’d love to share more insight based on my visits. Fu Yuan prides itself on fresh, made-to-order Teochew classics served in a cozy setting away from the city center. Beyond the popular dishes I mentioned like the Crispy Bing Chuan Eggplant and comforting Double-Boiled Pig’s Stomach Soup, their menu often features seasonal specialties such as Live Marble Goby and Chilled Drunken Yellow Roe Crab that showcase the freshness of their live seafood tank. For those unfamiliar with Teochew cuisine, Fu Yuan also highlights unique dishes like Wok-Fried Preserved Radish “Hor Fun” and French Poulet prepared in traditional styles. In April, they offer interesting items including Shark Cartilage Soup and herbal desserts like Gui Ling Gao, enhancing both flavor and wellness. Reservations can be made easily online with their link, and don’t forget to use the promo code FYLOBSTER to enjoy the complimentary Creamy Pumpkin Boston Lobster—a perfect balance of sweet pumpkin sauce and fresh lobster. The restaurant’s hours for lunch and dinner make it accessible whether you want dim sum or á la carte options. For Bukit Timah locals or anyone visiting, this spot brings refined Teochew flavors closer to home without sacrificing quality or authenticity. Highly recommended for anyone looking to explore authentic Teochew cuisine with a modern touch and excellent ingredients.
