@lesducs.sg A little Parisian lunch moment tucked away in Ann Siang Hill
Bouillon by Les Ducs brings the charm of traditional French bouillon dining to Singapore, where comforting French classics are made affordable and accessible for everyone.
For a limited time only, the menu starts from just $3, with mains go up to $48, and there is no service charge.
The foie gras on sourdough was a standout that’s definitely worth ordering. We enjoyed the crispy skin confit duck leg and roasted chicken, both hearty, comforting, and packed with flavour.
Such a lovely spot to slow down, enjoy good food, and pretend you are dining somewhere in Paris for the afternoon.
... Read moreHaving visited Bouillon by Les Ducs myself, I can attest to how this hidden gem captures the essence of traditional French bouillon dining while remaining accessible in Singapore. The ambience at 8 Ann Siang Hill creates a quaint, almost transportive experience reminiscent of a Parisian bistro.
One of my favorite dishes was the foie gras terrine served on sourdough bread, which combined the rich, buttery texture of foie gras with the tangy, crusty bread perfectly. The confit duck leg’s crispy skin paired with its tender meat made for a satisfyingly hearty meal. I also tried the roasted chicken, which was well-seasoned and complemented by flavorful sides.
What makes this spot truly special is the limited-time pricing that allows diners to enjoy authentic French flavors starting from just $3, with mains capped at $48, and importantly, no additional service charge—making it an ideal choice for both casual lunches and special occasions.
For those interested in exploring classic French starters beyond the mains, the garlic and parsley butter snails provide a delicate yet indulgent taste of French cuisine. Don’t miss out on classic French desserts like Crème Mont Blanc or the Chocolat Liégeois to round off your meal.
Overall, Bouillon by Les Ducs offers a deliciously authentic Parisian dining experience in the heart of Singapore, perfect if you want to slow down and savor traditional French comfort food without traveling far.