Michelin flavour for a limited time!

If you're a fan of rich, authentic Szechwan cuisine, this limited-time Michelin showcase at Chen’s Kitchen is an opportunity not to be missed. Having visited myself, I was particularly impressed by the Crab Roe Tofu, where silky tofu is delicately paired with a rich crab roe sauce that bursts with umami flavor. The Szechwan Twice-Cooked Pork Belly had just the right balance of crispy skin and tender meat, coated in a complex, spicy sauce that truly speaks to the region's culinary traditions. One memorable moment was meeting Chef Kentaro and getting an insider insight into perfecting Mapo Tofu. He shared tips on maintaining the tofu’s silkiness and balancing the numbing Sichuan peppercorn heat with the rich meat sauce, which adds layers of flavor without overpowering the dish. The experience felt both intimate and educational. Chen's Kitchen manages to bring Michelin-starred sophistication into a relaxed setting, making these luxurious flavors approachable to everyone. Besides the star dishes, do try the Fatty Egg Garlic Chahan and Hot & Sour Soup to round out your meal. Located conveniently in Paragon mall near Somerset and Orchard MRT stations, it’s an accessible venue to indulge in these celebrated dishes before the showcase ends on September 30th. From my personal experience, the blend of high culinary artistry and casual comfort dining creates a unique experience that truly celebrates Szechwan cuisine’s best, making this you don't want to miss spring-summer food event in Singapore.