Having visited Gongfu Bao myself, I found it to be a genuine gem for anyone craving authentic Hong Kong brunch flavors in Ottawa. The Hong Kong French toast is truly exceptional—the exterior is perfectly crispy while the inside remains fluffy and moist thanks to the custard filling. Drizzled with maple syrup and topped with salted butter, it offers a sweet-savory balance that’s hard to beat. Another favorite of mine is the brisket congee. The silky texture combined with tender beef brisket and the crunch of crispy shallots makes it a comforting and hearty dish, perfect for cooler weather or a leisurely brunch. Don’t miss the egg tarts either. Their flaky crust paired with the rich, creamy custard is a delightful treat that pairs beautifully with the classic Hong Kong milk tea or yuen yeung, a traditional blend of coffee and milk tea. The in-house baked bolo bao with its buttery topping is also a perfect accompaniment, offering a taste of Hong Kong bakery culture. What stands out about Gongfu Bao beyond the food is their commitment to ethical sourcing and supporting the local community through living wages and fundraising. This conscious approach adds an extra layer of satisfaction when supporting this local business. Since the space is intimate with limited seating, I recommend making a reservation ahead of time to fully enjoy the experience. Whether you’re a long-time fan of Hong Kong cuisine or exploring it for the first time, Gongfu Bao offers a unique, delicious brunch that captures the spirit of Hong Kong’s culinary heritage.