Ottawa's only luxury all-you-can-eat brunch is right here 👇
📍 Council Oak Steaks & Seafood
Hard Rock Hotel & Casino Ottawa
4837 Albion Road, Ottawa
🗓 Every Sunday | 10:30 AM – 1:30 PM
💵 $65 per person
Ottawa's only luxury all-you-can-eat Sunday brunch, and it does not disappoint. Kick things off with a mimosa or a Caesar, then make your way through a stunning spread.
🦪 Seafood Bar
🔪 Carving Station
🍳 Omelette Station
🥗 salad Bar
🔥 Hot Food Station
🥐 Pastry & Dessert
🔗 Reserve your table: casino.hardrock.com/ottawa
🎉 Groups of 20+ you can reserve the private dining room! #ottawa
If you're a brunch enthusiast looking for a truly luxurious all-you-can-eat experience in Ottawa, Council Oak at Hard Rock Hotel & Casino is an absolute must-visit. Beyond the indulgent seafood bar boasting fresh snow crab, plump prawns, and in-house smoked salmon, the carving station featuring tender prime rib or striploin adds a savory delight you won't want to miss. What makes this brunch stand out is the personalized omelette station where chefs prepare eggs your way with a variety of fresh toppings—perfect for customizing your brunch. The spread doesn't stop there. The hot food station offers classics like crispy bacon and fluffy pancakes, rounding out a satisfying meal. And for those with a sweet tooth, all pastries are crafted in-house, featuring buttery croissants, cinnamon rolls, assorted macarons, and rich cheesecakes, making every bite irresistibly fresh and decadent. I particularly appreciated the welcoming atmosphere, enhanced by the option to start with a refreshing mimosa or Caesar. Whether you're going with friends or planning a larger gathering, private dining for groups of 20 or more is available, ensuring a comfortable and exclusive experience. Planning ahead is easy with online reservations at casino.hardrock.com/ottawa, which I highly recommend to secure your spot since this brunch is very popular. Whether you're celebrating a special occasion or simply indulging in a lavish Sunday treat, this brunch promises quality, variety, and a memorable culinary journey.
























