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Original Japanese restaurant in Chiang Mai

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... Read moreถ้าเสิร์ชคำว่า “ร้านอาหารญี่ปุ่น เชียงใหม่” แล้วเจอร้านเยอะจนเลือกไม่ถูก เราอยากป้ายยา Ichiban Sushi อีกรอบแบบละเอียดขึ้น เพราะเป็นร้านเล็กๆ ที่ทำฟีลญี่ปุ่นดั้งเดิมได้ดี ทั้งรสชาติและการจัดจาน แถมเมนูค่อนข้างหลากหลาย เหมาะทั้งคนอยากกินซูชิจริงจังและคนที่อยากได้มื้ออิ่มๆ แบบดงบุริหรือเส้น เมนูที่เราว่าควรเริ่มคือ “ซูชิโมริ A 18 คำ (550 บาท)” ได้ลองหลายหน้าในถาดเดียว เหมาะมากถ้าไป 2 คนแล้วอยากแชร์กันชิม ความรู้สึกคือวัตถุดิบสด ข้าวซูชิไม่ได้เปรี้ยวโดดเกินไป กินง่าย เหมาะกับมือใหม่ด้วย ถ้าใครชอบแนวราดซอสแบบฟิวชันนิดๆ แนะนำ “แซลมอนโรลเบิร์นไฟ (230 บาท)” มีซอสกับไข่กุ้งช่วยเพิ่มความนัว กินเพลินมาก สายข้าวหน้าแน่นๆ เราชอบ “แซลมอนด้ง (280 บาท)” เพราะได้แซลมอนชิ้นกำลังดี วางมาเต็มบนข้าว มีวาซาบิและขิงดองช่วยตัดเลี่ยน กินแล้วอิ่มแบบพอดีๆ ไม่หนักจนเกินไป ส่วนใครอยากได้เมนูอุ่นๆ สบายท้อง “อูด้งครีมไข่กุ้ง” คือจานที่ประทับใจ ชามค่อนข้างใหญ่ ซอสครีมเข้มข้น มีปูอัดกับสาหร่ายให้เนื้อสัมผัสหลากหลาย เหมาะกับวันที่อยากกินอะไรนัวๆ อีกจานที่เหมาะกับอากาศร้อนของเชียงใหม่คือ “บะหมี่เย็นเทมปุระ” เส้นเย็นกินแล้วสดชื่น และถ้าอยากได้ของทอดกรอบๆ เพิ่ม แนะนำสั่ง “เทมปุระรวม” มากินคู่กัน กุ้งกับผักทอดมากรอบ ไม่อมน้ำมันเกินไป ทำให้มื้อนี้บาลานซ์ทั้งเย็น ทั้งอุ่น ทั้งกรอบ ทริคเล็กๆ สำหรับคนกำลังเลือกร้านอาหารญี่ปุ่นในเชียงใหม่: ถ้าไปช่วงเย็นหรือวันหยุด แนะนำโทรจองก่อนตามที่ร้านแนะนำเลย จะได้ไม่เสียเที่ยว และถ้าไปหลายคน การสั่งเป็นเซ็ต/จานรวมอย่างซูชิโมริจะคุ้มกว่า ได้ลองหลายหน้าในครั้งเดียว ใครกำลังมองหาร้านอาหารญี่ปุ่น เชียงใหม่ ที่บรรยากาศสบายๆ รสชาติไว้ใจได้ ลองแวะ Ichiban Sushi ดูค่ะ

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