Hooters style Buffalo chicken wings.

Okay, fellow wing lovers, I have to confess: I’ve been on a mission for ages to recreate those legendary Hooters buffalo chicken wings right in my own kitchen. After countless attempts and a lot of taste-testing (tough job, I know!), I can finally say I’ve cracked the code! This isn’t just ‘Hooters-style’ – this is a true Hooters copycat wings recipe that genuinely tastes exactly like the original. Seriously, prepare for a mind-blowing, satisfying result! Here’s what you’ll need to make these amazing wings: For the Wings: 2 lbs chicken wings (drumettes and flats) 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/2 cup all-purpose flour 1 tbsp cornstarch (my secret for extra crisp!) 1/4 tsp baking powder Vegetable oil for frying (or your preferred cooking method) For the Hooters Buffalo Sauce: 1/2 cup (1 stick) unsalted butter 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce 1 tbsp white vinegar 1/2 tsp Worcestershire sauce Pinch of cayenne pepper (optional, for extra heat) Let's Get Cooking – How to Make Hooters Wings: Prep the Chicken: The secret to really crispy Hooters Buffalo chicken wings starts with the prep. Wash and thoroughly dry your wings – this step is crucial for crispiness! Pat them down with paper towels until they are bone dry. Then, season them generously with salt, pepper, garlic powder, and a touch of paprika. Make the Hooters Wing Batter: For that signature Hooters wing batter recipe, I don't go for a thick, heavy coating. Instead, I use a light dredge. In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Toss the dried and seasoned chicken wings in this mixture until they are lightly but evenly coated. This thin coating is what helps achieve that perfect crunch without being overly bready. Cook the Wings: While deep frying gives the most authentic results, you can also bake or air fry them for a healthier option. If frying, heat your vegetable oil to 350-375°F (175-190°C). Fry the wings in batches for about 8-10 minutes, or until deeply golden brown and cooked through. If baking, arrange them on a wire rack over a baking sheet and bake at 400°F (200°C) for 45-50 minutes, flipping halfway, until crispy. Air frying works great too – about 20-25 minutes at 380°F (195°C), shaking the basket frequently. Whip Up the Hooters Buffalo Sauce: While your wings are cooking, let’s whip up that iconic Hooters buffalo sauce! In a small saucepan over medium-low heat, melt the unsalted butter. Once melted, stir in Frank's RedHot Original sauce, white vinegar, Worcestershire sauce, and the optional pinch of cayenne pepper for extra kick if you like it hot. Whisk until everything is well combined and heated through. Don't let it boil; just keep it warm. Toss and Serve: Once the wings are perfectly crispy and hot, transfer them to a large bowl. Pour the warm buffalo sauce over the wings and toss them gently until every single wing is thoroughly coated. This is where the magic happens and they truly become those Hooters hot wings you've been craving! Serve your homemade Hooters buffalo wings immediately with a side of ranch or blue cheese dressing and some crisp celery sticks. Trust me, learning how to make Hooters wings this way will make you the hero of any game day or gathering. You won't need to search for 'Hooters chicken wings recipe' again – this one is a keeper!