🍒 Cherry Pistachio Cheesecake Bars 🍒

🍒 Cherry Pistachio Cheesecake Bars 🍒

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup shelled pistachios, chopped

1 cup cherry pie filling

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.

Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Bake the crust for 8-10 minutes, then remove it from the oven and set it aside.

Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.

Assemble the Bars: Pour the cheesecake filling over the baked crust and spread it evenly. Drop spoonfuls of the cherry pie filling over the cheesecake layer, then use a knife to gently swirl the cherry filling into the cheesecake. Sprinkle the chopped pistachios on top.

Bake: Bake the bars for 30-35 minutes, or until the center is set and the edges are lightly golden. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing.

Serve: Once chilled, slice the bars into squares and serve.

Prep Time: 20 minutes

Cooking Time: 30-35 minutes

Total Time: 3 hours (including chilling time)

Servings: 16 bars

#cherrypistachiocheesecakebars #cheesecakebars #cherrydesserts #cherrycakerecipe