Cinnamon Honey Bun Swirl Cheesecake 😋🥮🍰
Cinnamon Honey Bun Swirl Cheesecake 😋🥮🍰
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
For the cheesecake filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
2 teaspoons cinnamon
For the honey bun swirl:
1/2 cup brown sugar
1 tablespoon cinnamon
2 tablespoons melted butter
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Directions:
Prepare the crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and cinnamon. Mix until well-combined. Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese, granulated sugar, and brown sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, heavy cream, and cinnamon until fully combined.
Create the honey bun swirl: In a small bowl, mix together the brown sugar, cinnamon, and melted butter to form a thick paste. Set aside.
Assemble the cheesecake: Pour half of the cheesecake batter over the prepared crust. Drizzle half of the honey bun swirl mixture over the batter, and use a knife to gently swirl it through the cheesecake. Pour the remaining cheesecake batter on top and repeat the swirling process with the rest of the honey bun mixture.
Bake the cheesecake: Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Once cooled, refrigerate for at least 4 hours or overnight.
Glaze the cheesecake: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the chilled cheesecake before serving.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 6 hours (including chilling time)
Kcal per slice: 500 kcal | Servings: 12 slices
#cheesecake #honeybuncheesecake#buttercakerecipe #cheesecakemuffins
If you're a cheesecake lover, this Cinnamon Honey Bun Swirl Cheesecake is a must-try. Combining the rich flavors of cream cheese, brown sugar, and cinnamon creates a decadent dessert that will impress your guests. The graham cracker crust adds a crunchy texture, perfectly complementing the creamy filling. To elevate your baking experience, consider using a high-quality cream cheese for a smoother texture in the filling. Ensuring all ingredients, especially the cream cheese and eggs, are at room temperature can make a significant difference in incorporating air and achieving a light, fluffy cheesecake. Baking cheesecakes can be tricky, but one key to success is to avoid overbaking. The ideal cheesecake is set around the edges but still slightly jiggly in the center. Letting the cheesecake cool in the oven with the door slightly ajar helps prevent cracks and creates a creamy consistency. This cheesecake recipe not only brings a delightful mix of flavors but also combines sweet and spicy notes from the cinnamon and honey. Drizzling a glaze made of powdered sugar and milk on top just before serving adds a finishing touch that elevates the overall presentation. Whether you're preparing for a holiday gathering or simply craving a sweet treat, this Cinnamon Honey Bun Swirl Cheesecake will surely satisfy. Serve it alongside fresh fruit or whipped cream for an extra indulgent experience!
