Cinnamon Swirl Apple Fritter Bread
An easy and crowd-pleasing recipe! Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. My family LOVED it!! 🍎🍞
Ingredients:
FOR THE BREAD
1/3 cup light brown sugar
I teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
11/2 cups all-purpose flour
FOR THE APPLE MIXTURE
2 large apples, peeled and chopped ( I bought a bag of sliced and peeled apples from Walmart)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
FOR THE GLAZE
1/2 cup powdered sugar
2-3 tablespoons milk
INSTRUCTIONS
Preheat your oven to 350°F Grease and flour a 9×5 inch loaf pan.
Prepare the Cinnamon Swirl:
In a small bowl, mix the light brown sugar and 1 teaspoon ground cinnamon. Set aside
Prepare the Apple Mixture:
In another bowl, combine the chopped apples, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon. Set aside.
Prepare the Bread Batter:
In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined
Assemble the Bread:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then half of the apple mixture. Lightly press the apples into the batter.
Pour the remaining batter over the apples and spread evenly. Top with the remaining cinnamon-sugar mixture and apple mixture.
Lightly swirl the top of the batter with a knife.
Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread. #applefritterbread #applebread
ENJOY
If you're looking for a versatile quick bread that's perfect year-round, the Cinnamon Swirl Apple Fritter Bread is an excellent choice. This recipe combines the warm, comforting flavors of cinnamon with the natural sweetness and slight tartness of fresh apples. Using peeled and chopped apples enhances the texture, giving each slice a refreshing burst of flavor. For convenience, pre-sliced apple bags available at many supermarkets, like Walmart, make prep time even faster. Adding a cinnamon swirl through the bread batter creates a beautiful marbled effect that’s as appealing to the eyes as it is to the palate. The use of both light brown and granulated sugar balances sweetness and depth, while unsalted butter and vanilla extract enrich the bread’s flavor profile and texture. Baking the bread at 350°F in a well-greased 9×5 inch loaf pan ensures even cooking and a tender crumb. The glaze made from powdered sugar and milk adds a glossy finish and an extra touch of sweetness to complement the subtly spiced bread. For best results, drizzle the glaze after the bread has cooled completely to avoid melting it away. This bread pairs wonderfully with morning coffee or afternoon tea, making it a delightful treat any time of day. For variation, consider adding chopped nuts like walnuts or pecans to the apple mixture for added crunch. You can also experiment with different types of apples, from tart Granny Smith to sweeter Fuji, to tailor the bread's flavor to your preference. Whether served warm or at room temperature, this cinnamon swirl apple fritter bread is sure to become a family favorite and a staple in your recipe collection.
