Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

Ingredients:

4 boneless pork chops, about 1 inch thick

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko)

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

2 tablespoons milk

2 tablespoons olive oil (for drizzling)

Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix well and set aside.

In another shallow dish, whisk together the eggs and milk until well combined.

Dip each pork chop into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the Parmesan breadcrumb mixture, pressing the coating onto the pork chops to help it adhere.

Place the coated pork chops on the prepared baking sheet. Drizzle each chop with a little olive oil to help them brown and stay moist.

Bake in the preheated oven for 20-25 minutes, or until the pork chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Let the pork chops rest for 5 minutes before serving. Garnish with chopped parsley and serve with your favorite sides.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal (per serving) | Servings: 4 servings

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