Milk, baking, cheese. 🥛🧀

"Baked Milk with Cheese"

It's a very popular menu because it's easy to make and has a semi-bouncy, semi-soft taste, like a warm pudding with cheese fragrance.

If you want to try it at home, here are some short recipes and techniques that ensure it is not difficult to follow:

Main raw material

• Fresh milk: about 500 ml 🥛

• Chicken egg: 2 eggs (use only yolk) 🥚

• Sugar: As a preference (usually about 2-3 tablespoons)

• Corn flour: 50 grams (help set) 🌽

• Cheese: 1-2 sheets of Cheddar Cheese for emollient purposes

How to do it simply

1. Mix well: Bring fresh milk, egg yolk, sugar, cornstarch and cheese. Put it in a pot. Poor, the starch does not melt into cubes.

2.Stirring until thickened: Set the light softly, stirring continuously until the mixture becomes viscous and smooth.

3. Refrigerate the set: Pour in the print, leave to cool and soak the refrigerator for 2-3 hours until it freezes enough to be cut into pieces.

4. Bake the face with a thin egg yolk and import the air fryer or oven at 180 ° C for 10-15 minutes until the face burns brown.

💡 Trick adds deliciousness.

• Add fragrance: A little bit of jogging the vanilla scent will make it smell more like a premium snack.

• Touch: If you like soft melt in your mouth, don't refrigerate for too long, but if you like chewy, add a little more cornstarch.

This menu is hot, the face is tight but the inside is greasy, or it is also refreshed.

# Milk baked cheese # Trending # What to eat today # Simple menu # Star Creator Mission