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Simple garlic bread🥖🧄

Nong Butter Chubbycheek 😋 Green Puk Garlic Butter Flavor 🧄

- Authentic Butter, No Margarine / Sugar / MSG / Preservative * Tevlon Pan Grillpan, Baking Fryer, Oven, Eat Fresh!

👉🏻 fried rice is delicious. Try it. Use garlic butter instead of oil. Add a little chopped garlic. Cool! 👈🏻

💚 price 169 baht (in TikGA)

✅ How to do. Can read according to the guide attached to the shop. Each flavor will not be the same. Go to try to order to eat together. Delicious for sure. 👍🏻

# Garlic bread # Butter chubbycheek # Garlic butter # Eating medicine label # Garlic bang

2025/12/27 Edited to

... Read moreใครกำลังหา “เนยกระเทียมสำเร็จรูป” ที่หยิบมาใช้ได้เลย แบบไม่ต้องโขลกกระเทียม/ชั่งส่วนผสมเอง เราว่าแนวนี้ตอบโจทย์มาก โดยเฉพาะวันที่อยากกินขนมปังกระเทียมแบบเร็วๆ แค่มีขนมปังแผ่นก็ทำได้แล้ว ทริคที่เราลองแล้วเวิร์กกับเนยกระเทียมสำเร็จรูป (อย่างรสพาร์สลีย์ในปุกเขียว) คือปาดให้ทั่วขอบขนมปังหน่อย เพราะขอบจะกรอบหอมสุด เวลาอบแล้วจะได้กลิ่นกระเทียมชัดๆ และถ้าในเนยมีเกล็ดชีส/ใบพาร์สลีย์อยู่แล้ว พอโดนความร้อนจะหอมขึ้นแบบไม่ต้องใส่อะไรเพิ่มมาก วิธีอบให้กรอบแบบกำลังดี (สไตล์ที่เราชอบ) คืออบรอบแรกไฟประมาณ 180°C 3 นาทีให้เนยละลายซึมเข้าเนื้อขนมปัง แล้วค่อยอบเพิ่มอีกรอบ 2 นาทีเพื่อให้ผิวหน้าเหลืองทอง กรอบนิดๆ แต่ยังไม่แข็งเกินไป ถ้าชอบกรอบมากขึ้น ให้เพิ่มเวลา “ทีละ 30 วินาที” จะคุมสีได้ง่ายกว่า อุปกรณ์ที่ใช้ได้จริงมีหลายแบบ: - หม้อทอดไร้น้ำมัน: สะดวกสุด แต่แนะนำรองกระดาษ/ถาดกันเนยหยด และอย่าวางชิดกันเกินไป - เตาอบ: ได้ความกรอบสม่ำเสมอ เหมาะทำหลายชิ้น - กะทะเทฟล่อน: ทำได้เหมือนกัน แค่ใช้ไฟอ่อนและปิดฝาแป๊บหนึ่งเพื่อให้ความร้อนทั่วถึง (ระวังไหม้เร็ว) ถ้าซื้อเนยกระเทียมสำเร็จรูปมาแล้วอยากใช้ให้คุ้ม ลองเอาไป “ผัดข้าวแทนน้ำมัน” แบบในโพสต์ได้เลย เพิ่มกระเทียมสับอีกนิดจะหอมมาก หรือจะทาขนมปังแล้วโรยท็อปปิ้งเพิ่มตามชอบ เช่น ชีสเพิ่ม พริกไทยดำ ออริกาโน่ หรือพาร์สลีย์เพิ่ม ก็ช่วยให้รสมีมิติขึ้น การเก็บรักษา: พอใช้เสร็จปิดฝาให้แน่น ตักด้วยช้อนสะอาดทุกครั้งเพื่อไม่ให้น้องเสียไว และถ้าเนยแข็งตัวจากความเย็น ให้วางไว้ด้านนอกแป๊บเดียวให้พอนิ่มก่อนปาด จะเกลี่ยง่ายและทาได้เนียนกว่า สรุปสำหรับคนเสิร์ชหาเนยกระเทียมสำเร็จรูป: เหมาะกับสายอยากได้ความไว รสสม่ำเสมอ และเอาไปต่อยอดทำเมนูอื่นได้ ไม่ใช่แค่ขนมปังกระเทียมอย่างเดียว

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