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The sourdough club 🍞

Atmosphere shop outdoor way down sun pier

Fildee's. Unfortunately, until the afternoon, sourdough is out.

Wait to taste again

The Sourdough Club

Morning ðŸģ: 08.00 - Until the stuff runs out. Open daily.

Restaurant

🧑ðŸŧ‍ðŸģ store name: The sourdough club.

✔ïļ introduction menu: sourdough

Average price 💰: Start 30 Baht

🚅 How to get there: Take a boat down the sun.

# sourdough # Trending # fyp

7/26 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĨāļ­āļ‡āđ€āļĄāļ™āļđāļ‚āļ™āļĄāļ›āļąāļ‡āđāļšāļšāđ‚āļŪāļĄāđ€āļĄāļ”āļ­āļĒāđˆāļēāļ‡āļ‹āļēāļ§āđ‚āļ”āļ§āđŒ (sourdough) āđāļĨāđ‰āļ§āļĨāđˆāļ°āļāđ‡ The Sourdough Club āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļāđ† āļ„āļĢāļąāļš āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļāļĨāđ‰āļāļąāļšāļ—āđˆāļēāđ€āļĢāļ·āļ­āļžāļĢāļ°āļ­āļēāļ—āļīāļ•āļĒāđŒāļ‹āļķāđˆāļ‡āļŠāļ°āļ”āļ§āļāļ•āđˆāļ­āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđ‚āļ”āļĒāđ€āļĢāļ·āļ­ āļ—āļģāđƒāļŦāđ‰āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ—āļēāļ‡āļĄāļēāđ€āļ—āļĩāđˆāļĒāļ§āļŠāļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāļīāļĄāļ™āđ‰āļģ āļāđ‡āļŠāļēāļĄāļēāļĢāļ–āđāļ§āļ°āđ€āļ‚āđ‰āļēāļĄāļēāļŠāļīāļĄāļ‚āļ™āļĄāļ›āļąāļ‡āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ„āļĄāđˆāļĒāļēāļāđ€āļĒāđ‡āļ™ āļœāļĄāļĄāļĩāđ‚āļ­āļāļēāļŠāđ„āļ›āđ€āļĒāļ·āļ­āļ™āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļē āļ‹āļķāđˆāļ‡āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āđ€āļ›āļīāļ”āļ•āļąāđ‰āļ‡āđāļ•āđˆ 8 āđ‚āļĄāļ‡āđ€āļŠāđ‰āļēāđāļĨāļ°āļˆāļ°āļ›āļīāļ”āļ—āļąāļ™āļ—āļĩāđ€āļĄāļ·āđˆāļ­āļ‚āļ­āļ‡āļŦāļĄāļ” āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ—āļĩāđˆāļ‹āļēāļ§āđ‚āļ”āļ§āđŒāđ€āļ›āđ‡āļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļ­āļšāļŠāļ”āđƒāļŦāļĄāđˆāļ—āļļāļāļ§āļąāļ™ āļˆāļķāļ‡āļ­āļēāļˆāļŦāļĄāļ”āđ€āļĢāđ‡āļ§āļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļœāļĄāđ€āļˆāļ­ āđ€āļžāļĢāļēāļ°āđ„āļ›āļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒāļ‚āļ­āļ‡āļŦāļĄāļ”āļˆāļķāļ‡āļ—āļģāđƒāļŦāđ‰āļ•āđ‰āļ­āļ‡āļĢāļ­āļĢāļ­āļšāļŦāļ™āđ‰āļē āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āđāļšāļš outdoor āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļĨāļĄāđ€āļĒāđ‡āļ™āļˆāļēāļāļĢāļīāļĄāđāļĄāđˆāļ™āđ‰āļģāđ€āļˆāđ‰āļēāļžāļĢāļ°āļĒāļē āđ€āļžāļīāđˆāļĄāļ­āļĢāļĢāļ–āļĢāļŠāđƒāļ™āļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āļŠāļģāļŦāļĢāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āđ‚āļ”āļ§āđŒāļ™āļąāđ‰āļ™āļˆāļ°āļĄāļĩāļ„āļ§āļēāļĄāļŦāļ­āļĄāļˆāļēāļāļāļēāļĢāļŦāļĄāļąāļāđāļšāļšāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļ™āļļāđˆāļĄāđ„āļĄāđˆāđāļ‚āđ‡āļ‡āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļĢāļēāļ„āļēāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āđ€āļĄāļ™āļđāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āđ€āļžāļĩāļĒāļ‡ 30 āļšāļēāļ—āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āđāļĨāļ°āļ„āļ™āļĢāļąāļāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļīāļĨāđ† āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āđ€āļ”āļīāļ™āļ—āļēāļ‡āļ‡āđˆāļēāļĒāđ† āļ”āđ‰āļ§āļĒāļāļēāļĢāļ™āļąāđˆāļ‡āđ€āļĢāļ·āļ­āļĨāļ‡āļ—āđˆāļēāļžāļĢāļ°āļ­āļēāļ—āļīāļ•āļĒāđŒāđ„āļ”āđ‰āļ­āļĩāļāļ”āđ‰āļ§āļĒ āđ€āļ—āļ„āļ™āļīāļ„āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļĄāļēāļĨāļ­āļ‡āļ‹āļēāļ§āđ‚āļ”āļ§āđŒāļ—āļĩāđˆāļ™āļĩāđˆ āļ„āļ§āļĢāļĄāļēāļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļāđˆāļ­āļ™āļšāđˆāļēāļĒāđ‚āļĄāļ‡ āđ€āļžāļ·āđˆāļ­āđ„āļĄāđˆāđƒāļŦāđ‰āļžāļĨāļēāļ”āđ€āļĄāļ™āļđāļ‹āļēāļ§āđ‚āļ”āļ§āđŒāđ€āļžāļĢāļēāļ°āļ‚āļ­āļ‡āļĄāļąāļāļŦāļĄāļ”āđ„āļ§ āđāļĨāļ°āļ–āđ‰āļēāļ­āļĒāļēāļāļˆāļ°āđ„āļ”āđ‰āļ™āļąāđˆāļ‡āļšāļĢāļīāđ€āļ§āļ“ outdoor āđāļ™āļ°āļ™āļģāļĄāļēāļ§āļąāļ™āļ˜āļĢāļĢāļĄāļ”āļēāļˆāļąāļ™āļ—āļĢāđŒāļ–āļķāļ‡āļĻāļļāļāļĢāđŒ āđ€āļžāļĢāļēāļ°āļ§āļąāļ™āļŦāļĒāļļāļ”āļĄāļąāļāļˆāļ°āļ„āļķāļāļ„āļąāļāđāļĨāļ°āļĄāļĩāļ„āļ™āļˆāļģāļ™āļ§āļ™āļĄāļēāļ āļŠāļĢāļļāļ›āđāļĨāđ‰āļ§ The Sourdough Club āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļĢāļąāļāļ‹āļēāļ§āđ‚āļ”āļ§āđŒāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļāļĨāļēāļ‡āđāļˆāđ‰āļ‡āļĢāļīāļĄāļ™āđ‰āļģ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđ„āļ›āļ™āļąāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āļŦāļĢāļ·āļ­āļŦāļēāļĢāđ‰āļēāļ™āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļŠāđ‰āļēāļ‡āđˆāļēāļĒāđ† āļžāļĨāļēāļ”āđ„āļĄāđˆāđ„āļ”āđ‰āļ™āļ°āļ„āļĢāļąāļš āļĨāļ­āļ‡āđ„āļ›āļŠāļīāļĄāđāļĨāđ‰āļ§āļˆāļ°āļ•āļīāļ”āđƒāļˆāđāļ™āđˆāļ™āļ­āļ™!

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A whole, round sourdough loaf with a golden-brown crust sits on a wooden cake stand, covered by a clear glass cloche in a kitchen setting.
Sourdough for Beginners ðŸĨ–
this is NOT my recipe, I have been unable to find the original creator but it has been posted several times in a sourdough for beginners Facebook group I’m in and I figured I’d give it a shot!! It turned out so good but I will be making some adjustments next time ☚ïļ #sourdoughforbeginners #sourd
allison ♡ïļŽ

allison ♡ïļŽ

446 likes

Overnight Sourdough Bread
While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe
wyseguide

wyseguide

1178 likes

The BEST homemade SOURDOUGH english muffinsðŸŦķ
Ingredients: 100g active sourdough starter 236g water 8g kosher salt 40g honey 2 tablespoons salted butter-melted 360g unbleached bread flour cornmeal or rice flour for dustingâœĻ Steps: 1.) Whisk together starter, water, salt, honey, and melted butter in a large bowl. 2.) Stir in your
HuckleberryHomestead

HuckleberryHomestead

199 likes

A close-up shot of several homemade sourdough bagels on parchment paper, some plain and some topped with everything bagel seasoning. The image has text overlays that read "Homemade Sourdough Bagels."
A digital scale in a clear glass bowl shows 150g of sourdough starter, ready to be used for the bagel recipe. The text overlay confirms "150g sourdough starter."
A clear glass bowl contains water, salt, and sugar, with a whisk resting inside. A bag of granulated sugar is visible in the background. The text overlay lists "250g filtered water 9g salt 12g sugar."
Homemade Sourdough
Bagels are my daughter’s favorite breakfast and I’ve always been so intimidated to make them myself. Until I found this recipe: Ingredients: - 150g sourdough starter - 250g room-temperature filtered water - 9g salt - 12g sugar - 500g unbleached APF - Optional: honey Directions:
T A Y L O R ðŸŒĩ☀ïļ

T A Y L O R ðŸŒĩ☀ïļ

319 likes

Watch my colorful sourdough starter explode! ðŸĪŊ
What candy does this remind you of? Comment below! #sourdoughart #sourdoughstarter #sourdough #sourdoughideas #colorful
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

3192 likes

My Easy Method for Making the Best Sourdough Bread
I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w
Megan Nguyen

Megan Nguyen

237 likes

Sourdough (my way)
Sourdough: (my way) -1 1/4 to 1 1/2 cup water -roughly 1 cup starter -3 to 4 cups flour -salt maybe a t -honey (optional) -butter (optional) Mix all together and knead until it passes the window pane test. I go mostly off feel. the dough should be soft and elastic but not sticky. If you use
truckerwifeconfessions

truckerwifeconfessions

865 likes

🍊 Sourdough Chocolate Chip Cookies 🍊
âœĻ Easy Peasy Sourdough Chocolate Chip Cookies!âœĻ Hey, cookie lovers! 🍋🍊 I've got the easiest and yummiest sourdough chocolate chip cookie recipe for you all! 😋âœĻ Perfectly soft and chewy with a tangy twist, these cookies are a game changer! ðŸŦ🍊 🌟 Ingredients: -225g unsalted butter, diced
Hadlee Potarf

Hadlee Potarf

24 likes

How to make a sourdough starter
Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes
Mikala Ryan

Mikala Ryan

625 likes

Easy to Make Sourdough Discard English Muffins
Soft, fluffy, and golden brown—these sourdough discard English muffins are the perfect breakfast treat! ðŸĨžâœĻ Made with love and zero waste, they’re ideal for toasting, topping, or snacking. Here’s the secret: cook them on a griddle for that iconic nooks-and-crannies texture! 165 grams warm milk (2
Sourdough Dave (aka Tree)

Sourdough Dave (aka Tree)

176 likes

Brown Sugar Cinnamon Swirl Sourdough
I cut this way too early because I couldn’t wait! So good 😊 #sourdough #sourdoughbaking #sourdoughbread #sourdoughrecipe #sourdoughbreadbaker #brownsugar #brownsugarcinnamon #cinnamonswirl #cinnamon
Katlynsasselli

Katlynsasselli

403 likes

How to Make a Sourdough Starter💗
Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.
Kate

Kate

231 likes

🍞Sourdough Recipe🍞
I have been OBSESSED with baking bread recently. Sourdough was so intimidating and I put off trying to make it for a really long time. I was gifted some sourdough starter and decided to give it a try! I am so happy that I did. I have used many different recipes I have seen posted online. After tria
L A U R A

L A U R A

269 likes

Sourdough Chocolate Chip Cookies | Using Discard
Ooey Gooey Chocolate Chip Cookies 🍊 that are soft & oh so yummy!! Because we don’t #gatekeep around here, here’s the recipe y’all - thank me later! 💋 ðŸŦķ🏞 INGREDIENTS DRY INGREDIENTS Âū cup + 1 teaspoon (95 g) all-purpose flour 1 cup + 1 teaspoon (125 g) bread flour (all-purpose can be
Andrea

Andrea

297 likes

A baking sheet is filled with numerous golden-brown sourdough discard pretzel bites, some visibly sprinkled with salt. The text 'sourdough discard pretzel bites' is overlaid on the image, identifying the baked goods.
sourdough discard pretzel bites
FOR THE DOUGH - 1C water - 1T brown sugar - 2t salt - 1.25t active dry yeast - 200g sourdough discard - 567g all purpose flour - 4T butter, melted FOR BOILING MIXTURE - 10C water - 2/3C baking soda EGG WASH/TOPPING - 1 egg yolk - salt *everything bagel seasoning, cinnamon sugar,
Anna Robben

Anna Robben

315 likes

Sourdough Rolls Recipe
Recipe 💕 https://www.tastesoflizzyt.com/sourdough-rolls/ Many sourdough enthusiasts often wonder what to do with their discard, but our solution is both delicious and straightforward. This Sourdough Rolls Recipe guarantees a tangy twist to traditional dinner rolls. If you’ve ever been hesitant a
Julie Clark

Julie Clark

409 likes

Sourdough Recipe
I’m unsure what’s goong to happen with tiktokâ€Ķso time to bring some of my videos over here and build a following. If you want to follow me there is @mrs.maker.of.the.home Standard 1 loaf sourdough recipe. 1 & 1/3 cups warm water 1 cup active sourdough starter 3 cups all-purpose flour 1
Mrs. Maker of the Home

Mrs. Maker of the Home

822 likes

A perfectly baked, golden-brown sourdough discard bread loaf with scoring marks, resting on parchment paper. The image is titled 'The perfect Sourdough Discard Bread'.
A baked sourdough discard bread loaf on parchment paper, with an overlay listing the ingredients: flour, warm water, sourdough discard, active dry yeast, and salt.
A blurred image of a baked sourdough discard bread loaf with an overlay detailing the step-by-step instructions for making the bread, from combining ingredients to cooling.
The perfect Sourdough Discard Bread
This is my fool proof Sourdough Discard Bread recipe! Follow me for more baking recipes 🍊 🍞 #sourdoughdiscard #sourdoughdiscardrecipe #homebaker
CaylðŸĶ‹

CaylðŸĶ‹

101 likes

Easy, Healthy Sourdough Pizza Crust
Sourdough Pizza Crust 🍕 Sourdough pizza is a game changer! It is so easy, light on your gut, and you just feel so good after eating it! Plus the flavor is just chef’s kiss 😘 ‾ïļBe sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes ðŸĪ— ðŸ‘ĐðŸŧ‍ðŸģING
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

1367 likes

Sourdough Sandwich Bread ðŸĨŠ
This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress ðŸŦķðŸŧ) Directions: 1. Combine everyt
Jordan

Jordan

396 likes

Basic Sourdough Recipe ðŸĨ°
Edgar Allen Dough is READY 😁 #sourdoughbread #sourdoughstarter #sourdoughrecipe #foodie #bakingbread
seashellexplore

seashellexplore

912 likes

Meet “The B*tch”-my beloved sourdough starterðŸĨ°
Sourdough storytime! You’re gonna wanna hear this one guysâ€Ķ😅 #sourdoughforbeginners #sourdoughstarter #sourdough #sourdoughbread #anthonybourdain
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

5843 likes

Let’s Make Sourdough Brownie Bites
These brownies are so good! I made them last night for a bbq and they were a huge hit. Fudgy middle with a little crunch around the edge. Every piece is an edge piece! They have the perfect little divot to hold your scoop of ice cream. Ingredients: 8 tablespoons unsalted butter (1 stick) 12 o
Kaylee | SAHM of 2

Kaylee | SAHM of 2

98 likes

Make “Cheater” sourdough with me!
I use a recipe by Jamielyn Nye (Iheartnaptime.net) I love this 3 ingredient Artisan Bread and make this instead of sourdough (I don’t have the patience or expertise for sourdough😂)
âœĻGraceGenâœĻ

âœĻGraceGenâœĻ

333 likes

Sourdough discard blueberry muffins ðŸŦ
* 1 cup sourdough discard * 2 cups all-purpose flour * 1 cup granulated sugar * 1/2 cup unsalted butter, melted * 2 large eggs * 1/2 cup milk * 1 teaspoon vanilla extract * 1 tablespoon baking powder * 1/2 teaspoon salt * 1 cup fresh or frozen blueberries For The Optional Streusel Toppi
emma slick

emma slick

322 likes

Garlic Bread Sourdough Foccacia
This is my most favorite recipe yet! I used the Foccacia recipe I had made before and switched it to a savory garlic flavor. This is truly incredible!! I highly recommend making this! I parked it with baked spaghetti and it was the perfect combo! Full recipe below. Ingredients: 1 cup warm wate
hayley

hayley

219 likes

PREP THE BEST SOURDOUGH ðŸĨ–🧚
if you haven’t started sourdough yet — let this be your sign !! :))) #sourdough #sourdoughrecipe #sourdoughbread #sourdoughstarter #momlife #momsoflemon8 #homemaking #slowliving #homemade #homemaker
HAILEA CARTER

HAILEA CARTER

28 likes

simple sourdough recipe for beginners 🍞
â€Ē 150g active starter (roughly 3/4 cup if you do not have a scale) â€Ē 8.8oz warm water (1.1 cups) â€Ē 25g olive oil (1 & 1/3 tbsp) â€Ē 10g salt (1.5 tsp) â€Ē 500g bread flour (4 cups) mix into a shaggy dough and let rest 30 mins. after 30 mins, knead dough until smooth and shape into a ball. ad
Kaylee Ri

Kaylee Ri

167 likes

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