Sweet and spicy tomato beef

"My specialty is sweet and spicy tomato beef."

I think you can say.

I made a recipe that Akari Hasegawa mentioned on YouTube.

Materials (for 2 people)

・ 1 large tomato (200g)

・ Beef pieces 180g

[A]

Mirin tablespoon 2

· Soy sauce tablespoon 1

・ Salt 1 / 3 tsp

10 to 20 sheets of blue perilla

・ White sesame seeds

・ Some olive oil

How to make

① Cut the tomato into 8 wedges. [A] is mixed.

② Heat 1 teaspoon of olive oil in a frying pan over medium heat, add tomatoes and a pinch of salt, and bake both sides without touching too much. When the water comes out, add [A], bring to a boil over medium heat, and add beef.

③ Spread the beef with chopsticks and let it absorb the broth. Turn off the heat as soon as the color of the beef changes. Tear off the green perilla to make it easier to eat with your hands, sprinkle with white sesame seeds, and mix quickly.

# easy # recipe The person who thought this was a genius # Lemon8 comments