Pasta, Pasta, Rasta Pasta
This is one of my favorite quick and easy meatless meals to make, takes literally 15 minutes lol..
Many times, I will use a penne pasta, but this time I used Organic Fusilloni from #aldi . Use whatever you want!
Peppers, please! Grab a frozen bag, or chop them up yourself.
Use whatever Alfredo sauce floats your boat.
My favorite jerk seasoning to use is by Walkerswood.. it’s a Jamaican jerk seasoning that’s more of a paste. Used to only be available online or from Jamaica, but can now be found in several grocery stores. I use mild although they offer spicy and trust me a little goes a loooooong way. Mild is extremely spicy on its own so if you don’t like it super spicy, use the smallest amount… literally half a teaspoon.
Top with shredded cheese. I used what I had on hand, which was Colby Jack. Lastly, I sprinkled a little parsley.
If you’re looking to expand your quick and easy meatless meals repertoire, this Rasta pasta recipe is a fantastic choice. It combines the creamy richness of Alfredo sauce with the vibrant spice of Jamaican jerk seasoning, making it uniquely flavorful without the need for meat. I personally love using the Organic Fusilloni pasta because its spiral shape traps the sauce and seasoning, enhancing every bite. However, penne or even rotini are excellent alternatives if that’s what you have at home. When it comes to the peppers, using a frozen mix is a real time saver and adds a nice variety of colors and flavors, but chopping fresh bell peppers yourself can bring an even fresher taste. For the jerk seasoning, the Walkerswood paste is a game-changer—it’s incredibly flavorful, so start with just a small amount and adjust to your spice preference. The mild version still packs a punch, so exercising caution is key if you’re sensitive to heat. What’s great about this dish is its versatility. You can easily switch up the cheese—Colby Jack is creamy and mild, but a sharper cheddar or even mozzarella can work well depending on your taste. Adding a sprinkle of fresh parsley not only brightens the flavor but also adds a touch of freshness to balance the spicy and creamy elements. This meal is great for Meatless Monday or any day you want a quick, satisfying dish that doesn’t skimp on taste or nutrition. It’s especially perfect when you want to whip up something during busy weeknights since it can be ready in just 15 minutes. Plus, the ingredients are pretty common and can often be found at grocery stores like Aldi, making it both budget-friendly and accessible. Give this recipe a try and feel free to customize it to match your preferences—whether adding extra veggies, adjusting the seasoning, or trying different pasta types. It’s all about making a meal that’s fast, delicious, and uniquely yours!
