Giveaway Strawberry Jelly Cheesecake Formula 🍓✨

The recipe is easy to make. Eat cold and delicious. It's a very cool summer menu.

The perfect combination for a print size of about 1 pound (or foil cup / glass cup) can be eaten by yourself or sold as an extra menu in the shop. ✨

🍓 Strawberry Jelly Cheesecake Ingredients

🍋 cracker base layer.

• Finely ground crackers: 100 grams

• Melted salted butter: 50 grams

🍋 Cheesecake Layer (No-Bake)

• Cream cheese (room temperature): 250 grams

• Whipped cream: 150 grams

• Sugar meal: 50 grams

• Lemonade: 1 tablespoon

• Gelatin Powder: 5 grams (Bloom in 2 tablespoons cold water and then waved to melt)

🍋 strawberry jelly class.

• Strawberry Scent Finished Jelly Powder: 1 box (or proportional beside the box)

• Fresh strawberries and blueberries (for decoration)

Making steps

1.Make a base: Mix the ground crackers with melted butter, tighten them into a print, and soak them in freeze for 15-20 minutes.

2.Make Cheese: Whisk Cream Cheese with Sugar to Silky. Slowly add lemon juice and melted gelatin to it. Then whip whipped cream to set a mild top and then stool it. Mix with Cream Cheese to Silky Texture.

3.Refrigerate the first layer: Pour the cheesecake mixture on the cracker base, smooth the face, soak the ordinary compartment refrigerator for at least 2 hours.

4.Makeup: Place fresh strawberries and blueberries on a set layer of cheesecake.

5.Topped Jelly: Prepare the jelly by the side of the box. Stay warm enough. (Don't topped it in the heat. The cheese will melt!) Gradually pour over the fruit.

6. Wait for Finn: Soak the fridge for another 3-4 hours until the jelly set is bouncy. Ready to cut the serve!

💡 Secret Trick: If you want the jelly to be as clear as in the clip, when you pour the jelly, gently use a spoon to help you pour it so that you don't cause bubbles.

Have fun making snacks, friends! Where are you wondering? Ask more.

# StrawberryJellyCheesecake # Lemon 8 eating # Post receiving summer # Hot menu # Cute menu