🐷 Giveaway the "stewed pork rice" recipe, soft, juicy meat, dissolved in the mouth. ✨

The menu is easy to make at home. With easy-to-find raw materials, soft rotting pork meat, rich soup, seep into meat, eat with onsen eggs and scalded vegetables. Say it's great!

🛒 raw materials (Ingredients)

Pie Leaf Cartilage Pig | 1 kg

Chinese Garlic | 10 Petals

Onion | 2 Heads

Coriander Root | 4-5 Root

Pellet Black Pepper | 1 Tablespoon

🧂 Seasoning Broth (Seasoning)

Sweet Black Soy Sauce | 2 Tablespoons

Soy sauce | 4 tablespoons

Oyster Sauce | 3 Tablespoons

Coconut sugar | 2-3 tablespoons

Good taste | 1 teaspoon

Salt meal | 1 teaspoon

Water | 2.5 - 3 Liters

Vegetables add finishes:

Japanese scallions, carrots, Cantonese vegetables.

Onsen Eggs and White Sesame (for sprinkles)

👩‍🍳 Step-by-Step

1 Prepare the fragrance bass: Set the pan, add the pounded Chinese garlic, and cut the onion in half, sauté to start the fragrance and slightly charred skin.

2 Down Pork and Spice: Put the pie leaf cartilage pork on it, followed by coriander root, and a grain of black pepper, cracked enough dent.

3. Intense Seasoning: Add good taste, salt meal, soy sauce, oyster sauce, sweet black soy sauce and coconut sugar, then mingle the mixture into pork.

4 Sew Softness: Add some water to the flood (about 2.5-3 liters), then add Japanese onions, carrots and Cantonese vegetables to it.

5 Light simmer: Close the lid, stewed with a soft fire. For 60 minutes, until the pork meat is soft and the broth period enters the meat.

6 Serving: Scoop the stewed pork and vegetables on hot steamed rice, top with onsen eggs, sprinkle the white sesame and alley onion, ready to pomp!

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