Mexican-Style Braised Beef 🥩😋
Ingredients:
- 3 lbs cubed beef chuck or stew meat
- 1 tbsp each: garlic powder, onion powder, cumin, chili powder, smoked paprika, freshly ground black pepper
- 1 tsp kosher salt
- 1/4 cup unbleached flour
- 3 tbsp extra virgin olive oil
- 4 tbsp unsalted butter
- 1/4 cup sliced garlic
- 1 cup diced sweet onion
- 2 cups chopped celery
- 1 cup diced carrot
- 2 cups beans (your choice)
- 1 cup sliced jalapeños
- 1 cup beef stock
- 1 cup stewed tomatoes
- 1 cup premium hot sauce
1. Season & Sear Meat
- Coat meat with 3/4 spice mix + flour
- Sear in skillet over medium-high heat 5-6 mins until dark brown
- Transfer to roasting pan
2. Build Base
- Melt butter in same skillet
- Add garlic, onion, jalapeños - season with remaining spices
- Cook until caramelized
- Deglaze with beef stock, add to meat
3. Assemble & Cook
- Top meat with:
▪ Celery
▪ Stewed tomatoes
▪ Beans
▪ Hot sauce
- Season, cover, bake 90 mins at 325°F (160°C) until fork-tender
4. Serve
- Bowl with shredded cheese, onion, cilantro, crema
Braised beef is a dish that showcases slow cooking at its finest. It transforms tougher cuts of meat into tender, flavorful bites that melt in your mouth. This Mexican-style braised beef takes it a step further with an array of spices and ingredients that create a complex, rich flavor profile. To further enhance the dish, consider serving it with warm tortillas or over a bed of fluffy rice. This allows you to soak up the delicious sauce, making every bite enjoyable. Additionally, incorporating fresh toppings like avocado, diced onions, or crispy radishes adds a refreshing crunch that balances the richness of the beef. If you’re looking to elevate the recipe, consider adding a splash of tequila while deglazing the pan. This not only enhances the depth of flavor but also adds a unique twist that is characteristic of traditional Mexican cuisine. A dash of lime juice just before serving can also brighten the dish and provide a beautiful contrast to the savory notes. Don't forget that braising is not limited to beef; this method works beautifully with pork or even chicken, allowing you to experiment with flavors and ingredients. By pairing it with a side of refried beans or a fresh salad, you create a complete meal that evokes the warmth and comfort of home-cooked Mexican food. With this Mexican-style braised beef recipe, you're not just preparing a meal; you’re creating an experience that brings people together, showcasing the love and tradition rooted in every bite.
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