Pepperoni Pizza Bombs 🍕💣
🛒 Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
24 slices of pepperoni
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
Marinara sauce for dipping
Ingredients
For the Pizza Bombs:
1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
24 slices of pepperoni
1 cup shredded mozzarella cheese (or mozzarella cheese sticks cut into 1-inch pieces)
½ cup pizza sauce or marinara sauce (optional, for dipping)
For the Topping:
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Optional Garnish:
Chopped fresh parsley or basil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Dough
Open the can of biscuit dough and separate the biscuits.
Flatten each biscuit into a 4–5-inch circle using your hands or a rolling pin.
Step 3: Add the Fillings
Place 2 slices of pepperoni in the center of each flattened biscuit.
Add a spoonful (about 1 teaspoon) of shredded mozzarella cheese or a cube of cheese on top of the pepperoni.
If desired, add a small dollop of pizza sauce (optional).
Step 4: Form the Pizza Bombs
Carefully fold the edges of the dough up and over the fillings, pinching them together to seal.
Roll the dough ball gently in your hands to ensure the seams are closed. Place the sealed side down on the prepared baking sheet.
Step 5: Add the Topping
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture generously over the tops of the dough balls.
Sprinkle each pizza bomb with grated Parmesan cheese for an extra cheesy kick.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes, or until the pizza bombs are golden brown and puffy.
Step 7: Serve and Enjoy
Remove the pizza bombs from the oven and let them cool for 2–3 minutes.
Garnish with chopped parsley or basil for added freshness.
Serve warm with pizza sauce or marinara sauce on the side for dipping.
Tips
Seal the Edges Well: Make sure the edges of the dough are fully sealed to prevent the cheese from leaking out during baking.
Experiment with Fillings: Swap pepperoni for sausage, ham, or veggies to customize your pizza bombs.
Cheese Options: Use mozzarella cheese sticks for an extra gooey center, or try shredded cheddar or provolone for variety.
Make Ahead: Prepare the pizza bombs in advance and store them in the refrigerator until ready to bake.
Crispier Crust: Bake the pizza bombs on a wire rack set over a baking sheet to allow air to circulate for a crispier bottom.
If you're a fan of quick and tasty snacks, Pepperoni Pizza Bombs are a fantastic recipe to try at home. These bite-sized treats combine the classic flavors of pizza inside a soft, buttery biscuit dough shell that crisps up beautifully when baked. One of the best parts about this recipe is its versatility — you can easily customize the fillings to suit your taste preferences or dietary needs. For example, instead of pepperoni, try swapping in Italian sausage, ham, mushrooms, or even roasted vegetables like bell peppers and spinach for a vegetarian option. Using mozzarella cheese sticks instead of shredded cheese can give you an extra gooey melt center that oozes beautifully with every bite. To add more flavor, consider mixing some fresh herbs like oregano, basil, or thyme into the dough or sprinkling a little crushed red pepper for some heat. When sealing the dough around the fillings, it's important to pinch the edges tightly to avoid cheese or sauce leakage during baking, which can make cleanup easier and keep your pizza bombs perfectly shaped. For an even crispier crust, try placing a wire rack over your baking sheet to allow air circulation beneath the bombs. These pizza bombs are excellent for preparing ahead of time. You can assemble them, place them on a baking sheet, cover tightly with plastic wrap or foil, and refrigerate for a few hours before baking. This makes them very convenient for parties or busy weeknights. Serve your Pepperoni Pizza Bombs warm, with a side of marinara or pizza sauce for dipping. Garnishing with freshly chopped parsley or basil adds a fresh aroma and makes your presentation pop. This snack is perfect for kids' lunches, game day gatherings, or anytime you crave a homemade pizza flavor in a handheld form. Overall, making Pepperoni Pizza Bombs at home is easy, fun, and incredibly satisfying. By using simple pantry staples like refrigerated biscuit dough, pepperoni slices, and cheese, you can have a delicious, crowd-pleasing snack ready in under 30 minutes. Don't hesitate to get creative with your toppings and seasoning to make this recipe your own signature treat!
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