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🦐Tiger Prawn Bisque Pasta🍝

Today's Water Offer Tiger Stripe Shrimp Menu Nationality Italian 🇮🇹

"Tiger Prawn Bisque Spaghetti."

That uses "Bisque," a French-style soup / sauce made from tiger-striped shrimp bark simmered until it tastes rich, sweet and creamy.

Taste, Intense, Nua, Sweet, Nautical and Also Fresh 🍤🍝 Every Word

Raw Materials

For Pasta

* Spaghetti Strands 150-200 grams

* 5-6 Tiger Prawn

* 3 cloves chopped garlic

* 1 tablespoon butter

* 1 tablespoon olive oil

* Basil / Basil leaves

Bisk sauce raw material

* Shells and shrimp heads

* 1 / 4 onion

* 1 tomato or 1 tablespoon tomato paste

* 1 / 2 cup fresh milk or cream

* 1-1 ½ cup stock

* Salt

* Black pepper

Making steps

1. Prepare shrimp

* Peel shrimp. Separate "shrimp meat" and "head and shell."

* Slit the back, remove the black line

Shrimp head and shell is the heart of bisque sauce. ✨

2. Make a bisque sauce

Set the pan, add a little olive oil.

Enter:

* Shrimp head

* Shrimp shell

* onion

* Garlic

Stir until the shrimp bark turns orange red and fragrant.

Then put:

* Tomato or tomato paste

Stir for about 2 minutes.

Add the stock and simmer for 15-20 minutes.

To pull out the sweet taste from the shrimp.

3. Filter the sauce

Filter only sauce water

Then put it back into the pan

Fill:

* Fresh milk or cream

Simmer until the sauce begins to thicken and smooth.

Cook:

* Salt

* Black pepper

4. Boil the line

Boil spaghetti strands in brine until al dente.

(Ripe but still chewy)

Keep a little line of boiled water.

5. Stir the shrimp

Put the butter in the pan.

Bring the shrimp meat down quickly until cooked, bounce.

Don't stir it too long. The shrimp will be stiff.

6. Mixed Pasta

Put the line in the bisque sauce.

Mix the sauce to coat the line.

If the sauce is too thick, add a little line of boiled water.

Put the shrimp down gently.

Can arrange dishes and eat now. Ready to serve. 😘

# Lemon 8 Club # Cooking Club # Pasta menu # Line menu # Italian food

5/29 Edited to

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