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もあ⌇誰でもできる簡単ごはん
もあ⌇誰でもできる簡単ごはん

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Shrimp and Mentai Cream Pasta

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🍝 and let me know ✨

　　

The recipe

Shrimp Mentai Cream Pasta

(Ingredients)))))))))))))))))))))))))))))))))

⭐ ︎ Pasta 100g (boiled for 5 minutes)

⭐ 2 tsp olive oil

⭐ ︎ Water 200ml

⭐ ︎ noodle soup table spoon 1

⭐ shrimp 50g

★ 50 ml milk

★ 10 g butter

★ Mentaiko 30g

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put ⭐ ︎ in a heat-resistant container

② Renchin 600w 8 minutes (500w 9 minutes 40 seconds)

③ Add ★ and mix, lentin 600w 2 minutes

(500w 2 minutes 20 seconds)

④ Mix and you're done!

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

MENTA CREAM PASTA Shrimp and Mentai Cream Pasta # easy # recipe Lenchin Recipe Recipe for short time

3/1 Edited to

... Read more忙しい日のランチや夕食にぴったりなレンジで作る海老明太クリームパスタは、手軽さと美味しさの両立が魅力です。私自身、仕事帰りにサッと作りたい時によく活用しており、レンジ調理でパスタも茹でられるので鍋も使わず洗い物も最小限。さらに、レンチン時間も調整しやすく600Wで約8分、500Wなら約9分40秒加熱するだけで海老もパスタも程よく火が通り、失敗知らずです。 明太子のピリッとした辛さとクリーミーな牛乳・バターのコク、麺つゆの旨味が絶妙に絡むため、化学調味料なしでも満足感の高い味に仕上がります。冷凍海老を使えばさらに時短で鮮度も問題なし。オリーブオイル小さじ2を最初に加えることでパスタのべたつきを防ぎ、コクもアップします。 また、トッピングに刻んだ青ネギや刻みのりを加えることで味の変化が楽しめ、「これなら飽きずに何度も作れる」と感じています。副菜には簡単なサラダや温野菜を添えれば、バランスの良い食事に。麺つゆの代わりに白だしを使ってもまた違った味わいが楽しめるので、アレンジも自在です。 レンジ調理なので、パスタを茹でる際に時々様子を見て麺がくっついていないか確認し、軽くかき混ぜるとより均一に仕上がります。初めての方もレシピ通りに材料を耐熱ボウルに入れてレンジを操作すれば、おいしい海老明太クリームパスタが手軽に楽しめるはずです。 ぜひコメントで「🍝」を教えて、作った感想をシェアしてください。皆さんの時短レシピやアレンジも楽しみにしています！もあさんの他の爆速うまレシピもぜひチェックし、毎日の料理をもっと楽に、美味しくしましょう！

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It was delicious Overall rating: 8/10
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