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もあ⌇誰でもできる簡単ごはん

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\ Easy in the microwave! / Round and round char siu

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Fluffy Tianjin rice

(Ingredients)))))))))))))))))))))))))))))))))

For 2 people

・ 9 pieces of pork belly

・ Appropriate amount of potato starch

★ Sake, soy sauce each tablespoon 2

★ mirin tablespoon 1

★ 1 teaspoon honey (sugar is OK)

★ 1 teaspoon oyster sauce

★ 1 / 2 tsp sesame oil

★ Garlic, ginger tube 2cm each

Green onion, sesame seeds

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Roll up pork belly

Hold tightly to shape

② Sprinkle potato starch evenly and arrange in a heat-resistant container

③ Cover and lentin 600w 4 minutes (500w 4 minutes 50 seconds)

④ Mix all ★ and make sauce

⑤ Turn the meat over and apply ④

Cover and lentin 600w 3 minutes (3 minutes 40 seconds)

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# round _ char _ siu # easy # recipe Recipe for short time Lenchin Recipe

3/8 Edited to

レンジで手軽に作れるくるくるチャーシューは、忙しい日々の食事準備にぴったりの一品です。私も実際に作ってみて、驚くほど簡単に本格的な味わいが楽しめました。豚バラ肉をくるくる巻くだけで、火の通りが均一になり、ジューシーさがアップ。片栗粉をまぶすことで肉が柔らかく仕上がり、タレがよく絡みます。レンジのワット数と時間はレシピ通り600Wなら4分、500Wなら4分50秒が目安。加熱後にタレをかけてさらにレンチンすることで、香ばしい照りが出て食欲をそそります。タレは酒、醤油、みりん、はちみつ、オイスターソース、ごま油に、にんにくとしょうがのチューブを使う簡単ミックス。甘みとコクが絶妙に融合し、ご飯にもよく合います。お好みで小ねぎやいりごまをトッピングすると見た目も華やかに。また、このレシピは保存も簡単で、冷蔵庫で2～3日保存可能。忙しい時の一品として作り置きしておくと便利です。私はよく夕食の時間が遅くなる日に、このくるくるチャーシューをレンジで手早く温めてすぐに出しています。レンジ調理だけで手軽にできるので、料理初心者でも失敗しにくいのが魅力。フライパンやオーブンを使わないため、洗い物も少なく済みます。このレシピに出会ってからは、家族からのリクエストも増え、週末のランチやお弁当にも活用しています。ぜひ皆さんも時短でおいしいくるくるチャーシュー、試してみてくださいね！

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