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もあ⌇誰でもできる簡単ごはん

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Just cut and mix / infinite tuna Chinese cabbage

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Infinite Tuna Chinese Cabbage

(Ingredients)))))))))))))))))))))))))))))))))

Serves 2-3 people

・ Chinese cabbage about 400g

・ 1 can of tuna (with oil)

・ Salt 1 / 3 tsp

★ Ponzu sauce, roasted sesame tablespoon 1

★ Chicken stock, 1 / 2 teaspoon sugar

★ 1 teaspoon sesame oil

★ A little black pepper

(It is also recommended to put a bag of bonito flakes if you like ♡)

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Cut Chinese cabbage into 1cm width, add salt and knead

Let it sit for about 5 minutes

② Squeeze out the water, add tuna and ★ and mix

③ Complete when the whole is familiar!

point

・ If you do ① in a bowl, add salt

Let it sit for about 10 minutes to drain the water 🪄

・ When bonito flakes are added, the umami increases and the aftertaste

It will be easy ✨

・ Refrigerate for 2-3 days, you can also make it

It fits 🫶🏻

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Tuna & Chinese cabbage Chinese cabbage recipe Side dish recipe # easy # recipe Recipe for short time

3/14 Edited to

無限ツナ白菜は、白菜のシャキシャキ感とツナのコクが絶妙にマッチする手軽で美味しい副菜です。私もこのレシピを初めて試した時は、切って和えるだけの簡単さに驚きました。また、塩もみしてから水分をしっかり絞る工程がポイントで、これにより味がよく染み込み、食感もしっかりと楽しめます。ポン酢やごま油、ブラックペッパーの組み合わせはクセになる味わいになっています。さらに、かつお節をプラスすることでうま味が増し、後味がやさしくなったので私はいつも少し加えるのがお気に入りです。冷蔵保存で2〜3日持つので、忙しいときの作り置きとしても非常に便利です。食べるときは、必要に応じていりごまや追加のかつお節でトッピングしてアレンジを楽しんでいます。このレシピの良いところは調理がレンジ不要で、包丁も白菜をざく切りするだけと簡単なこと。忙しい日や疲れた時でもぱぱっと作れて、ヘルシーでありながら満足感のある一品になるため、家族や友人にも喜ばれます。白菜の旬の時期には特におすすめで、価格もお手頃な白菜をたくさん使うことで経済的です。ツナ缶のオイルごと使うことで風味豊かになり、余分な調味料を加えなくても旨味が広がります。手軽にできるので、ぜひ冷蔵庫にある材料で作ってみてください。和えるだけで味が決まるので、料理初心者さんにも挑戦しやすいレシピです。簡単でおいしい無限ツナ白菜で、毎日の食卓をもっと楽しく彩りましょう！

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