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\ Lentin 1 minute / Kimchi Kimbap

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

  

The recipe

Kimchi Kimbap

(Ingredients)))))))))))))))))))))))))))))))))

· Rice 100 ~ 120g

・ 1 can of tuna (using sea chicken)

Mayonnaise tablespoon 1

・ 1 sheet of grilled seaweed

・ 2-3 slices of cheese

・ Kimchi 30-40g

・ Appropriate amount of roasted sesame

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How to make

① Drain the tuna well,

Mix mayonnaise in a can

② Make a cut from the bottom center of the nori to the center

Put the ingredients on

③ Fold the seaweed and wrap it tightly

Renchin 600w 1 minute (500w 1 minute 10 seconds)

It's OK if the cheese melts 🫶🏻

point

Kimchi should be lightly drained to prevent the seaweed from tearing

You can make it beautifully 🪄

Drizzle some sesame oil before eating.

Recommended because it's more delicious ♡

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

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That's it for today.

Comment ・ Follow ~ It will be encouraging ♡

# kimcheese _ kimbap Kimbap Recipe # easy # recipe Recipe for short time Onigiri Recipe

4/1 Edited to

... Read more私も普段から忙しい日のランチや軽食に、このレンチンでできるキムチーズキンパをよく作っています。ツナ缶とマヨネーズの組み合わせは間違いなく、ご飯との相性も抜群です。 特にポイントなのが、キムチの水気をしっかり切ること。これを怠ると海苔が破れやすくなってしまい、見た目も食感も損ないます。私の場合はキムチをキッチンペーパーで軽く押さえて余分な汁を取っていますが、これで味の濃さも程よく調整されてとても食べやすくなりました。 また、レンジ加熱は600Wで1分が目安ですが、チーズがトロッと溶けて海苔がほんのり柔らかくなるくらいが食べ頃。ラップでしっかり包むことで蒸気がこもり、短時間でも均一に温まります。私はいつも少し多めにチーズを入れて濃厚さを楽しんでいます。 仕上げにごま油を数滴垂らすのもおすすめです。香りがぐっと引き立って、市販のキムチとはまた違った風味が楽しめます。簡単なのに味わい深いこのレシピ、ぜひ皆さんにも試してほしいです! 忙しい日でも、これなら材料を用意して1分レンチンするだけで美味しいキムチーズキンパが完成。冷凍保存も可能なので、多めに作って常備しておくのも便利ですよ。ぜひ自分流のアレンジも楽しんでみてください。

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