Chef's Choice

Have you ever wondered what a 'Chef's Choice' or tasting menu truly entails? It's more than just ordering off a regular menu; it's an invitation to embark on a culinary journey curated by the chef themselves. My recent visit to Restaurant Progress in Phoenix perfectly showcased why these experiences are so special. When you opt for the chef's selection, you're essentially trusting the kitchen to present their best, often seasonal or innovative dishes, creating a surprise element that's incredibly exciting. One of the biggest perks is getting to try things you might never pick yourself. For instance, I sampled a delicate fish dish with an unexpected twist of strawberries and jalapeños, and another with vibrant roe and microgreens – combinations I wouldn't have considered but absolutely loved! It’s an opportunity to expand your palate and discover new favorites. We even got to try a refreshing endive salad generously topped with cheese, and a unique tomato dish with fresh mint, all beautifully presented. The variety was astounding, moving from a fried dish with a rich red sauce and mint, to perfectly sliced meat with cherry tomatoes, and then tender cooked chicken pieces with roasted purple vegetables. Beyond the food, a tasting menu offers a complete dining experience. The pacing is usually well-thought-out, allowing you to savor each course, from savory starters to delectable desserts like a rich chocolate tart with caramel sauce, or a dessert topped with flaked almonds. And let's not forget the drinks! At Restaurant Progress, their amazing cocktails, like the light blue one with lime zest, perfectly complemented the meal, enhancing the overall sensory adventure. If you're considering a chef's choice menu, here are a few tips I've learned: First, always ask about dietary restrictions or allergies beforehand – most restaurants are happy to accommodate. Second, don't be afraid to ask questions about the dishes. The servers often have fascinating insights into the ingredients and preparation. Third, pace yourself! With multiple courses, it's easy to get full quickly. And finally, go in with an open mind. The whole point is to be surprised and delighted by the chef's creativity. While these experiences can definitely be on the pricier side, like my visit to Restaurant Progress, they are often 100% worth it for the unique memories and incredible food. Each dish felt like a work of art, a testament to culinary skill. It’s an investment in a memorable evening, a chance to treat yourself to an elevated dining adventure. So next time you're looking for a special night out, consider embracing the 'chef's choice' – you might just discover your new favorite restaurant and some truly unforgettable flavors!