The famous menu must be made. Really delicious. Confused.👌🏻

Fish sauce soaking shrimp 🍤🥬

Recipes

🥦 Raw Materials - Ingredients: White shrimp size 35-40 Lo (that day we got 275 pieces). Use 1 Lo.

2 head cosy vegetables

Three or four coriander trees is enough.

250 grams of fragrant jiao (should buy a lot of fish sauce, must have a real fragrance, have a 1000% delicious fragrance, but today we can't find it)

1 bottle of soda

1 bag of ice

10-15 chili peppers (not spicy, reduced, eat spicy, add now)

5 cloves garlic

1 Small Bottle of Tipp Fish Juice

2 lemons (like sour, can add)

50 grams of sugar (approximately, add and reduce)

2 spoons churn

1 can of Canation Milk 15 baht per can

🥘 Cooking Supplies: There should be a food storage box for soaking shrimp in fish sauce too.

🍳 the procedure: First, sheep shrimp first. Cut the head of the sheep, not the tail, so you can eat the whole body. For the black line, use a toothpick to pull out both the top and bottom of the shrimp. Observe when pricking about the 2nd to 3rd part. From the shrimp tail, it is easy to pull out the black line. We do not cut the back. When eating, the frame will bounce.

Then take the shrimp and wash it thoroughly. With the rest of the flour, it is fishy to extinguish. (Anyone without flour, it can only use salt to coil). Wash the water thoroughly. Then pour the ice (divide the ice as well) and soda to soak the shrimp. Then let's simmer the fish sauce first. Use 3 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of MSG to simmer the light enough. All the powder is melted before turning off the light and mix about 300 milliliters of diluted water to be unsalted and then cool the fish sauce.

Come back to our shrimp. Throw away the soda and soak the shrimp in cold fish sauce. Add the rest of the ice. This recipe will not soak the fridge. Add ice for the shrimp to get crispy. Then make a dipping sauce to eat. Bring 10-15 chilli peeling peel garlic, 5 coriander cloves, 4 coriander trees and roots, 8 tablespoons sugar, 1 spoon MSG, add a blender, blender, and then add 3 tablespoons of fish sauce, squeeze 2 lemons, add canation milk as you like. Personally, we put half a can.

Prepare the dish, scoop the shrimp up. When eating, use cosong vegetables followed by shrimp, other vegetables such as coriander, peppermint, add fragrance, drizzle, dipping sauce. Super delicious. 😋

👍🏻 advice: If anyone has peppermint to wear and spin when making more dipping sauce, the smell will smell better too.