Perfect for brunch, potlucks, or just treating yourself 💛

I've tried this Easter Garden Pasta Salad recipe several times for family gatherings, and it never disappoints. The combination of bowtie pasta, diced ham, peas, shredded carrots, cucumber, hard-boiled eggs, and cheddar cheese creates a vibrant and satisfying mix that's both hearty and refreshing. The creamy dressing—made with mayo, sour cream, Dijon mustard, honey, and lemon juice—adds a subtle tang and sweetness that perfectly balances the ingredients. I usually whisk the dressing well and chill the salad for at least an hour before serving to let all the flavors meld beautifully. One tip I’ve learned is to finely dice the vegetables and ham so every bite has a bit of everything, making the salad more enjoyable. This dish is incredibly versatile; you can easily customize it by adding your favorite spring veggies or swapping ham for grilled chicken to suit different tastes. It’s a fantastic choice for Easter dinner or springtime potlucks because it can be made ahead and served cold. Plus, the colorful presentation with carrots and peas captures the essence of spring on a plate, brightening up any table. Whether you're bringing it to a friend’s house or simply treating yourself to a fresh, easy meal, this pasta salad is a comforting and crowd-pleasing option that celebrates the season perfectly.