All-you-can-eat oden
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I used the fireside and Oden Yokoro Nagirai Yokohama store.
It is a few minutes on foot from Yokohama Station and is located in a relatively new building, so it is easy to enter even for the first time.
When you enter the restaurant, there is a large pot like an oden stall in the center, and you can enjoy the atmosphere even before you sit down.
This production raised expectations for meals, and I was convinced that there were many people taking pictures.
The all-you-can-eat oden served as an appetizer is also unique, and you will end up refilling many times, such as daikon radish and egg that are well soaked in soup stock.
Oden's condiments are yuzu pepper and mustard
Fruit wine was also fresh and easy to drink
There were many female customers, the store was lively regardless of the time of day, and I saw people waiting outside.
I think it's safe to make a reservation.
The menu is rich in variety, and sake is also available from standard to slightly unusual, and it is easy to use that you can choose all you can drink.
On the other hand, there are some dishes that do not have photos, and there were scenes where I was surprised that it was such a dish after it was actually brought.
There were some menus that were a little hard to imagine with just the name, so I felt that it would be easier to choose if a simple explanation was added.
The sashimi is fatty and fresh enough, including salmon.
Yakitori is small and easy to eat, and it is just the right amount when you want to enjoy various dishes little by little.
The pork roll with a whole leek was excellent to eat
The ice cream I got at the end was also solid and the satisfaction continued until the end.
The phone rings frequently in the store, and the high degree of attention is transmitted naturally.
It is lively but comfortable, and I think that it is a shop that is easy to use in a wide range of scenes such as girls' associations and dates.
All you can eat oden
# robata _ baked
# Recommended for girls
Recommended for a Date
All you can drink
# yakitori
The Popular Shop
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time difference
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実際に行ってみて「横浜でおでん食べ放題ってどんな感じ？」と気になっている人に向けて、私が感じたポイントをもう少し詳しくまとめます。 まず、お通しのおでん食べ放題は“メインが来る前に満足しちゃう系”です。出汁がしっかり染みた大根・玉子・こんにゃく・厚揚げあたりが特に安定で、ついおかわりしてしまいました。薬味は柚子胡椒とカラシが用意されていて、味変できるのも地味に嬉しいところ。柚子胡椒は出汁の旨みをキュッと締めてくれるので、大根や厚揚げに合いました。 雰囲気は、店内中央に屋台のような大きな鍋がドンとあって「横浜の居酒屋でもこういう演出あるんだ」とテンションが上がります。初めてでも入りにくさは少なく、写真を撮る人が多いのも納得。賑やかさはあるので、静かに話したい日というより“わいわい女子会・友達飲み・デートで盛り上がりたい日”向きだと思います。 料理は「炉端」系も頼むと満足度が上がりました。私はホタテの貝殻に乗った焼き物が香ばしくて印象的で、テーブルに来た瞬間の見た目も良かったです。お刺身はサーモンや白身が脂のり＆鮮度ともに十分で、箸休めにちょうどいい感じ。焼き鳥（砂肝っぽい串）はこぶりなので、いろいろつまみたい人に合います。さらに、ネギを丸ごと1本使った豚巻きは食べ応えがしっかりあって、複数人でシェアすると盛り上がります。 ドリンクは果実酒がみずみずしくて飲みやすく、甘めが好きな人におすすめ。逆に、食べ放題のおでんで体が温まるので、冷たい系のドリンクが進むのもポイントでした。 注意点としては、メニューによって写真がないものがあり、名前だけだと想像しづらいことがあります。迷ったら店員さんに「どんな料理ですか？」と軽く聞くか、まずは定番（刺身・焼き鳥・炉端焼き）から組み立てると失敗しにくいです。 人気店っぽく電話もよく鳴っていたので、特に週末や夜の時間帯は予約しておくと安心。横浜で“おでん食べ放題＋炉端”をまとめて楽しみたい日に、使い勝手がいいお店でした。
