S’mores cookies!🍪
S’mores cookie recipe
Ingredients:
* 1 1/2 cups all purpose flour
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp kosher salt
* 1 tsp cornstarch
* 3/4 cup semi-sweet chocolate chips
* 10 tbsp unsalted butter (soft at room temp)
* 1/4 cup granulated sugar
* 1/2 cup light brown sugar
* 1 egg (room temp)
* 1 tsp vanilla extract
* 1 cup mini marshmallows (cut or ripped in half, I know its tedious but it’s necessary)
* 2 full bars of regular Hershey’s chocolate
* 4-6 graham crackers
Instructions:
1. Tear all of your mini marshmallows in half, I know it’s tedious but it really is necessary because once they are actively baking in the oven the marshmallows will triple in size!
2. Roughly chop about 4 graham crackers and 1 of your hersheys bars, set aside
3. Using either a stand mixer or electric mixer, beat together your butter and sugars until creamy (2-3 minutes)
4. Once creamy, add in your egg and the vanilla extract and mix until just combined.
5. In a separate bowl, whisk together your dry ingredients. (Flour, baking powder, baking soda, cornstarch, salt)
6. Slowly add your dry ingredients to your wet ingredients on a low mixing speed until just combined.
7. Set aside about a handful of your torn marshmallows, then add the rest of them to your dough along with your roughly chopped Hershey’s bar and graham crackers. Do not over mix when adding these ingredients to your dough
8. Refrigerate the dough for about an hour
9. Remove dough from fridge and preheat oven to 350F
10. Portion out dough balls (about 2 tbsp each) and place onto a baking sheet lined with parchment paper
11. Bake for about 8 minutes
12. While baking, roughly chop your other Hershey’s bar and 2 left over graham crackers
13. Take cookies out of the oven at 8 minutes, and place the extra marshmallows, graham crackers, and Hershey’s pieces on top of each cookie.
14. Return cookies to the oven to cook for about 3 more minutes.
15. Let cookies cool on baking sheet or cooling rack after removing from the oven for at least 5 minutes
16. Enjoy!!!
S'mores cookies are an enduring classic, combining the campfire favorite into a delightful baked treat. These cookies capture the essence of summer with their gooey marshmallows, rich chocolate, and crunchy graham crackers. They're perfect for cookie lovers and a fantastic way to satisfy your sweet tooth. To elevate your S'mores cookie game, consider using different chocolate varieties to offer a unique twist. Dark chocolate can lend a deeper flavor, while white chocolate adds a creamy sweetness. Adding a pinch of sea salt atop your cookies before baking can enhance the chocolate flavor, making each bite even more enjoyable! For variations, try incorporating ingredients like peanut butter chips for a nutty flavor, or even crushed nuts for added texture. If you're feeling adventurous, experiment with flavored extracts such as almond or coconut for a totally different experience! These cookies are not only great for satisfying cravings but also perfect for gatherings or as a special dessert to share with friends and family. S'mores cookies can be stored in an airtight container for several days, but they're best enjoyed fresh out of the oven for that gooey texture. Regardless of how you enjoy them, these cookies bring together nostalgia and comfort, making them a must-try for any dessert lover.
Holy cannoli. 🤩 Those are beautiful cookies! 🤩 I’m not the best baker. I made cookies today too but they aren’t nearly as delicious looking as these. Yum. 😋