✨ INGREDIENTS: - 10g dried chilies - 1 tsp salt - ⅓ cup shallots - 3 cloves garlic - 3 Tbsp chopped or shredded fingerroot (grachai) - 1 - 1 ½ tsp fermented shrimp paste (gapi) - 3 cups unsalted chicken, pork, or fish stock - 75g white, mild-flavored fish meat (I used cod)

INGREDIENTS: Noodles: Khao soi is tradionally made with egg noodles but rice noodles, ramen noodles or even linguini will work here! Protein: chicken breast, tofu, shrimp (or sub our crispy tofu) Coconut oil, peanut oil or olive oil Shallot, garlic cloves, and lemon grass – for savory, p

INGREDIENTS: ▪️2 cups (500 ml) coconut milk, divided ▪️5 to 6 tablespoons (75 to 90 ml) massaman curry paste, store bought, semi-homemade or homemade ▪️ 3 tablespoons (36 g) finely chopped palm sugar or light brown sugar, packed ▪️ 2 to 3 tablespoons (30 to 45 ml) tamarind paste, store-bou

INGREDIENTS: ▢ 4 cups shrimp stock (recipe below) or unsalted chicken stock ▢ 12-15 medium or large shrimp, head-on, shell-on if making shrimp stock ▢ 2 stalks lemongrass, bottom half only, smashed until broken and cut in 2 inch pieces (see note 1) ▢ 6 makrut lime leaves ▢ 8 slices galangal

Ingredients: Fried Rice with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง) 1.5 cups of cooked Jasmine rice cooled (or day old rice works well too) - Or just estimate about 1 normal bowl full About 5 - 10 shrimp, head peeled, but tail on ¼ of a big white onion (or ½ of a very small white onion, like I

Ingredients: 8 oz. rice noodles, broken in half 6 Tbsp. peanut or vegetable oil, divided 1 lb. medium shrimp, peeled, deveined, tails removed 3 large eggs 3 Tbsp. palm sugar 3 Tbsp. Thai fish sauce 2 Tbsp. tamarind puree 1 Tbsp. fresh lime juice, plus lime wedges for serving

Ingredients 2 cans coconut milk 2 lb chicken thighs, cut in half with bone in 1.5 lb chicken feet, cleaned with claws cut off 4 – 6 Tablespoons green curry paste (to taste) 2 to 4 cups Thai eggplants, cut into quarters 2 cups Winter Melon (Ash Gourd), peeled and cut into thin slices 6-8 kaff

INGREDIENTS: ▢ 6 cloves garlic ▢ 3 Thai chilies, or as many as you can handle ▢ ¼ cup chopped mild red chilies, (see note 1) ▢ ⅓ cup julienned mild red chilies ▢ 2 tablespoon vegetable oil ▢ 12 oz ground beef, regular or lean ▢ 1 tablespoon + 2 teaspoons fish sauce ▢ 1 tablespoon granulated

For hamstrings, calf muscles and the back of the leg. Great for booty exercise. Fitness First The Crystal SB Ratchapruek ฟิตเนส เฟิร์สท์ เดอะ คริสตัล เอสบี ราชพฤกษ์ #ติดเทรนด์ #fitnessinspiration #fashiontips #ViralOnLemon8