✨ INGREDIENTS: - 10g dried chilies - 1 tsp salt - ⅓ cup shallots - 3 cloves garlic - 3 Tbsp chopped or shredded fingerroot (grachai) - 1 - 1 ½ tsp fermented shrimp paste (gapi) - 3 cups unsalted chicken, pork, or fish stock - 75g white, mild-flavored fish meat (I used cod)

INGREDIENTS: Noodles: Khao soi is tradionally made with egg noodles but rice noodles, ramen noodles or even linguini will work here! Protein: chicken breast, tofu, shrimp (or sub our crispy tofu) Coconut oil, peanut oil or olive oil Shallot, garlic cloves, and lemon grass – for savory, p

INGREDIENTS: ▪️2 cups (500 ml) coconut milk, divided ▪️5 to 6 tablespoons (75 to 90 ml) massaman curry paste, store bought, semi-homemade or homemade ▪️ 3 tablespoons (36 g) finely chopped palm sugar or light brown sugar, packed ▪️ 2 to 3 tablespoons (30 to 45 ml) tamarind paste, store-bou

INGREDIENTS: ▢ 4 cups shrimp stock (recipe below) or unsalted chicken stock ▢ 12-15 medium or large shrimp, head-on, shell-on if making shrimp stock ▢ 2 stalks lemongrass, bottom half only, smashed until broken and cut in 2 inch pieces (see note 1) ▢ 6 makrut lime leaves ▢ 8 slices galangal