Old fashioned Chicken and noodles
I boiled 4 smaller chicken breasts in about 8 cups of water with 5 bullion cubes for about an hour. I shredded the chicken and added 3 cans of cream of chicken soup. Stir well. You may need to add a few cups of water before boiling the egg noodles. Boil according to package instructions. Near the return shredded chicken to the pan. Fix a vegetable. Everything should be ready to eat.
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