Old Fashioned Buttermilk Pie

Old fashioned buttermilk pie is an easy pie recipe that produces a rich, thick, sweet custard-like center when baked.

This is one of the simplest pie recipes ever, too, as you just add a quick custard filling to a prepared pie crust and bake for just under an hour! The filling bakes into a nice soft custard and is very delicious.

Old Fashioned Buttermilk Pie

1 3/4 cups sugar

1 stick unsalted butter (1/2 cup), room temperature

3 large eggs

1/4 tsp vanilla extract

Pinch of salt

3 tbsp all-purpose flour

1 cup buttermilk

1 9-inch pie shell, unbaked

Preheat oven to 300°F. Cream together the sugar and butter until well blended.

Beat in the eggs, one at a time, until the mixture is smooth. Add the vanilla, salt, and flour. Gradually beat in the buttermilk until fully combined.

Place the pie shell on a foil-lined baking sheet. Pour the buttermilk mixture into the pie shell, filling it to the top. Pour any excess into an ungreased custard cup.

Bake for 1 hour and 10 minutes. Remove from oven and let cool before serving. Store covered in the fridge.

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