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MAKE CLOUD EGGS

1. Separate the eggs.

Carefully crack 2 eggs, separating the whites from the yolks. Place the whites in a large mixing bowl and the yolks in individual small bowls. (Keep the yolks intact for the best presentation.)

2. Whip the whites.

Add a pinch of salt to the whites. With a hand or stand mixer, whisk on high speed until stiff peaks form. The whites should hold their shape when the whisk is lifted.

3. Add some flavor.

With a rubber spatula, gently fold ingredients like Parmesan, herbs or crumbled bacon into the whites. For sweet versions, try a sprinkle of sugar and cinnamon.

4. Create cloud nests.

Line a baking sheet with parchment paper and coat with nonstick cooking spray. Spoon whipped whites into 2 evenly sized mounds, creating a shallow well in the center of each.

5. Bake the cloud nests.

Transfer the baking sheet to a preheated

375°F oven and bake for 3 minutes, or until the cloud nests begin to turn golden.

6. Add the yolks.

Remove the baking sheet from the oven and carefully spoon a yolk into the center of each cloud nest. Season with salt and pepper.

7. Finish baking.

Return the baking sheet to the oven for another 3-4 minutes, until the yolks are set but still runny (or longer if you prefer firmer yolks).

8. Serve immediately.

Garnish with fresh herbs or a light sprinkle of paprika. Cloud eggs are best enjoyed fresh from the oven.

2025/9/23 Edited to

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