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Yeah so it turns out Im obsessed with these crunchy chickpeas. I put them on salads or eat them as a snack. I tried them on a kale pasta salad too. Pretty tasty. I imagine they would be good on avocado toast but I recently learned I’m allergic to avocados so it’s tbd….. Ingredients: - 15 oz can

FOR THE CRUST: 5 1/2 ounces gluten-free pretzels (crush slightly to fit in the measuring cup if measuring instead of weighing) about 3 1/2 cups 1/4 cup brown sugar 6 tablespoons vegan butter melted FOR THE CHOCOLATE PUDDING: 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch or arrowroot p

when you don’t have to sacrifice taste in healthier recipes >>>>> Matcha Shortbread⁠ - 1 1/2 cup almond flour⁠ - 2 tbsp Matcha.com matcha powder⁠ - 1/4 cup maple syrup⁠ - 1/4 cup vegan butter (we used coconut butter!)⁠ ⁠ Caramel Filling:⁠ - 1 can vegan sweetened condensed m

#cozyrecipes #lemon8challenge Check out the slide right from my recipe book and follow how to make this super easy, quick, gluten free cookie recipe!! This is one of my go to recipe for a simple chocolate chip cookie! It tastes like a good normal cookie! One of my comfort treats. Yo

Ingredients 1/2 cup cooked sweet potato. (2small or 1large) 2 eggs 1 tsp pure vanilla 1 dash of cinnamon 1 pinch of salt Directions in a bowl Mash cooked sweet potatoes, add eggs, vanilla, cinnamon and salt. Mix well In a heated skillet add butter to your liking, once butter has mel

Gluten Free Baked Caesar Chicken Back to school doesn’t get any easier with this dish! I love this dish for the low carb appeal but this would be amazing for meal prep. I don’t care for thanksgiving stuffing so I went to great pains to make sure the croutons remained a crouton texture and not a st

These gluten free pancake tacos are high in protein, fibre and so delicious! 💪🏼 Recipe makes 6 medium sized tacos but I only eat 3 and save the rest for the next day! #healthylifestyle2024 #wellnesschallenge #WhatIEatInADay #Lemon8Challenge #proteinpancakes #glutenfree #highprot

Hello! So everyday I basically make a variation of some sort of Plant Based Gluten Free Veggie Salad bowl! I’ve been Plant Based for well over 10 years, and Gluten Free for a few. I’ve had lots of trial and error in my eating habits and what I’ve learned to eat to make my body , mind, and soul feel

This recipe turned out so good ! TORTILLAS • Siete Tortillas (gluten free, Vegan) 🍄‍🟫 FILLING • 1 block extra-firm tofu, shredded • 1 tbsp avocado oil • ½ shallot, chopped • 2 cloves garlic, chopped • 1 cup shiitake mushrooms, sliced • 2 poblano peppers, roasted, peeled, deseeded, and

Our gluten free and vegan Strawberry Pancakes are perfect for Valentine's Day or a spring or summer breakfast! These delicious pancakes are naturally flavored with real strawberries, and they are dairy free and cane sugar-free as well. They are also made with whole grains and simple ingredients

Ingredients: For the Crust: • 1 1/4 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum or add 1/4 tsp xanthan gum if not included) • 1/2 cup cold unsalted butter, grated or cut into small cubes • 1/4 cup powdered sugar • 1/4 tsp salt • 1 large egg, lightly beate

My homemade white cheddar & broccoli gf pasta is one of my fave dishes to cook (and eat 🤭) To make the homemade cheese sauce you’ll need to start by making a rue so that you can have a delicious thick cheese sauce! Rue is simply taking flour & a fat of choice! Once you have your

#springrecipe #lemon8challenge #mozarellabites #hotsnacks #hightprotein @Lemon8 Food New York 🧀 Crispy Cottage Cheese Mozzarella Bites – High-Protein, Gluten-Free & So Easy ✨ These Cottage Cheese Mozzarella Bites are golden on the outside, soft in the center, and packed w

Last one from the holidays but this recipe can apply even now right?! I’m a huge pasta lover because it’s easy to make but after my Dr advised me to stay away from gluten, I was so sad I would have to give it up. Thankfully I found Jovial foods and their gluten free pasta so I had to try out their

Anti-Inflammatory Mexican Breakfast (Gluten-Free, Dairy-Free, Soy-Free) Start your day with this wholesome, high-protein, anti-inflammatory Mexican breakfast that’s packed with flavor and perfect for gut health. Ingredients • 5 soy-free eggs (organic or pasture-raised recommended)