Crispy Hot Honey Fried Chicken Air Fryer Friendly

Spice up your life with this crispy hot honey fried chicken — sweet, spicy, crunchy, and guilt-free when made in the air fryer! Perfect for brunch, game night, or just because. Save + share this recipe with a fried chicken lover!

Ingredients:

• 1 lb chicken thighs or wings (boneless

optional)

• 1 cup buttermilk (or milk + 1 tbsp

vinegar)

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp cayenne pepper

• 1 tsp salt

• 1 tsp black pepper

• 1½ cups flour

• 1 tbsp cornstarch

• 1 egg (for extra crunch)

• Hot honey drizzle:

• 1/3 cup honey

• 1–2 tsp hot sauce

• ½ tsp red pepper flakes

Instructions:

1. Marinate: Soak chicken in buttermilk,

spices, and egg for 1–4 hours.

2. Dredge: Mix flour, cornstarch, and a

pinch of salt. Coat chicken until well

covered.

3. Air Fry or Deep Fry:

• Air Fryer: 390°F for 18–20 mins,

flipping halfway (spray with oil).

• Deep Fry: 350°F oil, fry until golden and

internal temp hits 165°F.

4. Hot Honey: Warm honey, stir in hot

sauce + pepper flakes. Drizzle over

fresh chicken.

Pro Tips:

• Double dip for extra crunch.

• Add a pickle on top for that trendy

chicken sandwich aesthetic.

• Pair with mini waffles or sweet potato

fries for a viral plate!

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