Komatsuna burdock steamed salad.

Simple salad made in a steamer today 🥬

Is it a little for adults? I love the addictive taste 🥺

I've been really into komatsuna and burdock lately,

When steamed in a steamer, a little bitterness and the scent of soil stand out and it is very delicious.

Because I want to enjoy the taste of the material as it is,

Seasoned with Ajisio ®, sesame oil and vinegar.

This is delicious.

If you want to make it for adults, you can shake Shichimi at the end 🌶️

↓ ↓ ↓ ↓ ↓ ↓ Recipe ↓ ↓ ↓ ↓ ↓ ↓

- Materials -

Fried tofu 1 sheet

Komatsuna 1 bunch

40 g carrots

2 fillets

a piece of ginger

2 burdock

1 bunch of mizuna

1 teaspoon mirin

[Seasoning A]

2 / 3 teaspoon "Ajisio ®"

Sesame oil tablespoon 1.5

1 teaspoon vinegar

- - - - -

🌳 Recipes 🌳

1 Put the chicken breast on a cooking sheet, sprinkle mirin and put it in a candy wrap in a steamer

2 Place a cooking sheet in the remaining space, make a hole, and put other chopped vegetables on it.

3 Place in a steamed pan and steam for 10 minutes.

4 After adding raw mizuna, add A and mix well

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