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Coffee tasting

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... Read moreสำหรับใครที่ชอบดื่มกาแฟและชาผสมกัน มัจฉะเอสเปรสโซ่ชาพยอมเป็นตัวเลือกที่น่าสนใจมากครับ ตัวมัจฉะให้ความเข้มข้นแบบชาเขียวแท้ ๆ ที่มีประโยชน์ในเรื่องของสารต้านอนุมูลอิสระ และเมื่อผสมกับเอสเปรสโซ่ที่มีความกลมกล่อม ก็ได้รสชาติที่แตกต่างและลงตัวมาก จากที่ได้แวะชิม ผมรู้สึกว่านอกจากความหอมของมัจฉะที่สดชื่นและนุ่มลิ้นแล้ว ยังมีความหนักแน่นจากกาแฟเอสเปรสโซ่ช่วยเพิ่มความสมดุล รสชาติไม่หวานหรือขมเกินไป จึงเหมาะกับคนที่ไม่ชอบกาแฟเข้มข้นมากหรือชาเขียวที่ขมมากเกินไป นอกจากนี้ยังเหมาะกับช่วงเวลาที่อยากได้ความสดชื่นแบบไม่หนักท้อง ถ้าใครสนใจลองทำที่บ้าน อาจจะเริ่มจากการเลือกใช้ผงมัจฉะคุณภาพดี แล้วชงกาแฟเอสเปรสโซ่แบบสดใหม่ จากนั้นผสมกันในสัดส่วนที่ชอบ สำหรับคนที่ชอบความหวานก็สามารถเพิ่มน้ำเชื่อมหรือนมหรือเมล็ดน้ำตาลได้ตามใจชอบ จริง ๆ แล้วการดื่มมัจฉะเอสเปรสโซ่ช่วยทำให้รู้สึกสดชื่นและเป็นการผสมผสานระหว่างวัฒนธรรมการดื่มชาญี่ปุ่นกับกาแฟตะวันตกอย่างลงตัว เป็นเครื่องดื่มที่เหมาะกับการเริ่มต้นวันใหม่หรือหวังเติมพลังระหว่างวันได้ดีจริง ๆ ครับ

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