IS FUHANG SOY MILK WORTH THE QUEUE? 🤔

Visiting Fuhang Soy Milk is almost like a pilgrimage for food enthusiasts craving authentic Taiwanese breakfast. Beyond the salty soy milk and youtiao, the menu offers various other traditional delights such as thin pancakes, egg wraps, and fried dough sticks stuffed inside different types of pancakes, as revealed by the shop’s menu displayed prominently inside the store. This long-established eatery located on the 2nd floor of a Taipeian building opens early at 5:30 am and closes by 12:30 pm, except on Mondays when it’s closed. For a smoother experience, it’s highly recommended to arrive on weekdays before 10 am to avoid long queues and potential sell-outs, since the wait can range from 20 to 45 minutes or even longer during peak times. If you’re a fan of youtiao, you might find the version here quite different from what you might expect, as some visitors note that it tends to be quite oily and less flavorful compared to other local favorites. On the other hand, salty soy milk is considered an acquired taste, drawing mixed reactions but also loyal admirers who appreciate its unique savory profile. Having tried it myself, pairing the salty soy milk with a freshly fried youtiao can be nostalgic but also tells a lot about local breakfast culture which blends simplicity with tradition. This spot has preserved its original recipes since the 1950s, maintaining a historical charm that many tourists and locals cherish. When exploring Taipei’s food scene, visiting a Michelin-recommended place like Fuhang Soy Milk adds to the cultural experience, even if it means waiting in line and managing personal taste expectations. Overall, if you appreciate Taiwanese breakfast traditions and don’t mind queuing, Fuhang Soy Milk is worth trying at least once. However, as with many iconic eateries, personal taste may vary, so it’s useful to manage expectations and to explore other local options as well for a fuller culinary adventure in Taipei.