Pumpkin Blondie

Okay, fellow fall fanatics, I've got to spill the beans on my latest obsession: recreating the famous 7 Brew Pumpkin Blondie right in my own kitchen! If you're anything like me, as soon as autumn leaves start to fall, you're craving that perfect blend of creamy, sweet, and spiced coffee goodness. And let's be real, those coffee shop runs can add up! I remember my first time trying the 7 Brew Pumpkin Blondie, and I was instantly hooked. It’s not just a pumpkin spice latte; it has this unique, almost buttery, sweet undertone that reminds you of a delicious blondie dessert. That's why I made it my mission to crack the code and bring that magic home. And guess what? I think I've perfected it! So, what exactly makes this Pumpkin Blondie so special? It's a delightful concoction that marries the rich, comforting flavors of pumpkin and classic fall spices with a hint of that warm, vanilla-caramel sweetness you'd find in a blondie. It’s warm, inviting, and literally tastes like autumn in a cup. Here’s my go-to recipe for making your very own 7 Brew Pumpkin Blondie copycat. Get ready to impress your taste buds! What you'll need: 1 cup strong brewed coffee or 2 shots espresso 1/4 cup pumpkin puree (not pie filling!) 1-2 tablespoons brown sugar or maple syrup (adjust to your sweetness preference) 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves) 1/4 teaspoon vanilla extract 1/4 cup milk of choice (dairy, oat, almond – whatever you love!) Optional: Whipped cream, caramel drizzle, a sprinkle of cinnamon for topping Let's get brewing! Combine the base: In a small saucepan, whisk together the pumpkin puree, brown sugar (or maple syrup), pumpkin pie spice, and vanilla extract over medium-low heat. Stir constantly for about 2-3 minutes until it's warmed through and fragrant. This helps to really bring out those spice flavors! Add the coffee: Pour in your hot brewed coffee or espresso shots and stir well to combine everything. Make sure there are no lumps of pumpkin puree. Froth the milk: Heat your milk of choice. You can do this in a microwave or on the stovetop. Once warm, froth it using a frother, whisk, or by shaking it vigorously in a jar. Assemble your drink: Pour the pumpkin coffee mixture into your favorite mug. Top generously with the frothed milk. Garnish & Enjoy: For that extra special touch, add a dollop of whipped cream, a swirl of caramel, and a dash of cinnamon. Take a deep breath of that amazing aroma and enjoy your homemade PUMPKIN BLONDie! This recipe is incredibly versatile. If you prefer it iced, simply let the pumpkin coffee base cool down before pouring it over ice and adding cold milk. You can also adjust the sweetness and spice levels to your liking. I often add a tiny pinch of salt to enhance all the flavors, too! Making this at home has not only saved me money but also brought so much joy to my fall mornings. It’s truly the perfect cozy companion for crisp autumn days. Give it a try, and let me know what you think!