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nanoka_lifehack

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Boiled egg that is not boiled!?

Try it 🍳🍴boiled egg The egg # life hack # life

3/13 Edited to

ゆで卵を作るときに、よくある悩みとして時間がかかることや、卵が割れてしまうこと、そして皮がうまく剥けないことがありますよね。この記事で紹介されている水を1cmだけにしてフタをし、中火で4分加熱後に火を止める方法は、今までの常識を変える画期的なやり方だと感じました。私もこの方法を試してみたところ、まず割れることなくきれいに卵を調理できて驚きました。時間も短縮できるので忙しい朝にぴったりです。さらに、ゆで時間を3分にして火を止めて3分待つと、普通のゆで卵とは違い、まろやかでとろけるような半熟の温泉卵風になり、料理の幅が広がります。また、鍋のまま冷水を注いで軽くゆすれば、殻がきれいに剥けるのも感動ポイントでした。普通に茹でるよりも見栄えが良く、料理の仕上がりがアップします。私の日常のライフハックとして、この方法はもう手放せません。卵をやさしくゆっくり加熱することで、割れにくく、黄身の固さの調整もしやすいこのテクニックは、家族の健康を考えた料理にも最適。これからもこの爆速ゆで卵テクを積極的に活用していきたいです。ぜひ皆さんも試して、ゆで卵作りのストレスを無くしてみてください！

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